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5-Ingredient Lemon Chicken Orzo Bake recipe

5-Ingredient Lemon Chicken Orzo Bake

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Whitney Hegedus MS RD LDN (@adietitiansdinner)
AmericanDinnerLunchMain CourseNon-VegetarianNut-Free

Another 5-minute meal prep for a super easy dinner that only takes 5 easy ingredients. There aren’t any veggies in this dish, so I served my orzo bake with a side of green beans. Easy peasy. PS- while baking, I changed the temp to 400°F and reduced the cooking time from what I said in the video. 😘

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Prep Time
5min
Cook Time
25min
Total Time
30min

Ingredients

8 Servings
(1 serving = 1 portion of orzo bake)
  • orzo pasta
    orzo pasta
    16lb
  • broth
    broth
    2 1/2cup
  • Boursin cheese
    Boursin cheese
    5oz
  • plain or lemon pepper chicken, already cooked
    plain or lemon pepper chicken, already cooked
    12oz
  • lemon, juiced
    lemon, juiced
    1
  • salt and pepper to taste
    salt and pepper to taste

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Prep Time
5min
Cook Time
25min
Total Time
30min

How to make 5-Ingredient Lemon Chicken Orzo Bake

  1. Step 1

    Preheat oven to 400°F.

  2. Step 2

    Pour orzo into a 9 x 13 baking dish and place Boursin cheese in the center of the dish.

  3. Step 3

    Pour broth over the orzo and mix to coat.

  4. Step 4

    Chop chicken into small bite-size pieces and add to the baking dish. Mix everything, leaving the cheese in the center.

  5. Step 5

    Pour the juice of one lemon over the pasta.

  6. Step 6

    Bake for 20-25 minutes or until the pasta is soft.

  7. Step 7

    Remove from the oven and mix everything together to evenly distribute the cheese.

  8. Step 8

    Serve with a vegetable of your choice.

Want to keep this recipe for later? We can email it to you!

Tips & Tricks

  1. Adjust the amount of broth based on how creamy you want the orzo bake to be.

  2. Serve with a side of green beans or your favorite vegetable for a complete meal.

  3. If using lemon pepper chicken, it will add an extra layer of flavor to the dish.

FAQS

  1. Can I use a different type of cheese?

    Yes, you can substitute Boursin cheese with cream cheese or goat cheese for a similar creamy texture.

  2. Can I use uncooked chicken?

    No, this recipe requires pre-cooked chicken. Using uncooked chicken would require additional cooking time and steps.

  3. What type of broth should I use?

    You can use chicken broth, vegetable broth, or any broth of your choice depending on your preference.

  4. Can I make this dish ahead of time?

    Yes, you can prepare the dish and refrigerate it before baking. When ready to serve, bake it as directed.

  5. Can I freeze leftovers?

    Yes, you can freeze leftovers in an airtight container for up to 3 months. Reheat in the oven or microwave before serving.

adietitiansdinner's profile picture
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Whitney Hegedus MS RD LDN

(@adietitiansdinner)

I'm a dietitian and busy mom of two make quick, easy and healthy recipes to get dinner on the table quickly using the cleanest convenience foods I can find from you everyday grocery stores to make cooking dinner approachable and fun!

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5-Ingredient Lemon Chicken Orzo Bake recipe