This soft and moist orange bundt cake is bursting with fresh citrus flavour.
Made with a light sponge and topped with a smooth cream cheese orange glaze, it’s perfect for tea-time or special occasions.
The balanced sweetness and refreshing orange taste make this cake a delightful homemade bake.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the oven to 180°C for 10 minutes.
Sift all the dry ingredients together 2–3 times.
Separate the egg whites and yolks.
Add vinegar to the egg whites and beat on low speed.
Gradually add sugar while beating, increasing the speed until soft peaks form.
In another bowl, mix the egg yolks, milk, oil, vanilla essence, and orange juice.
Add the dry ingredients to the yolk mixture in batches and gently fold.
Add this mixture to the whipped egg whites and fold slowly.
Grease an 8-inch bundt cake pan and pour in the batter.
Tap the pan 3–4 times to release air bubbles.
Bake for 40–45 minutes or until a toothpick comes out clean.
Allow the cake to cool completely before glazing.
Mix all the cream cheese glaze ingredients until smooth.
Glaze the cooled cake and decorate with fresh orange slices.
Ensure the eggs are at room temperature for better volume when whipping.
Tap the pan gently to release any trapped air bubbles before baking.
Allow the cake to cool completely before applying the glaze to prevent it from melting.
Can I use store-bought orange juice instead of fresh orange juice?
Yes, you can use store-bought orange juice, but fresh orange juice provides a more vibrant flavor.
Can I substitute maida with whole wheat flour?
You can substitute maida with whole wheat flour, but the texture of the cake may become denser.
How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Can I make the glaze ahead of time?
Yes, you can make the glaze ahead of time and store it in the refrigerator. Bring it to room temperature before using.
Can I use a different pan instead of a bundt pan?
Yes, you can use a different pan, but the baking time may vary depending on the size and shape of the pan.
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