These Oat Apple Cookies are a delightful and nutritious treat, perfect for breakfast or an afternoon snack. Made with wholesome ingredients like rolled oats, apple, and dried berries, they are both delicious and healthy. The process is simple and the result is a batch of soft, golden-brown cookies that are sure to satisfy your cravings.
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Grind the rolled oats into a fine powder using a blender or food processor.
Transfer the oat powder to a large bowl, add the baking powder and cinnamon powder, and mix well. Set aside.
Dice the apple and blend it into a crumbled paste.
Add the apple paste to the oat mixture, along with the egg yolk, vanilla essence, and dried berries. Mix thoroughly.
In a separate bowl, whisk a pinch of salt into the egg white until fluffy. Then, fold it into the oat mixture to create the cookie dough.
Spoon 1 tablespoon of the dough onto a baking tray to form cookies.
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) and bake the cookies for approximately 25 minutes or until they turn golden brown.
Allow the cookies to cool before enjoying them as a nutritious breakfast or an afternoon snack.
For added texture, you can mix in some chopped nuts or seeds into the dough.
Ensure the egg white is whisked until fluffy to give the cookies a light texture.
Store the cookies in an airtight container to keep them fresh for a few days.
Can I use instant oats instead of rolled oats?
Yes, you can use instant oats, but the texture of the cookies may be slightly different.
Can I replace the dried berries with other ingredients?
Yes, you can substitute dried berries with raisins, chopped nuts, or chocolate chips.
How do I know when the cookies are done baking?
The cookies are done when they turn golden brown and feel firm to the touch.
Can I make these cookies vegan?
Yes, you can replace the egg with a flaxseed or chia seed egg substitute to make the recipe vegan.
Can I freeze the cookie dough for later use?
Yes, you can freeze the cookie dough in portions and bake them fresh when needed.
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