Healthy pistachio cheese cake - no guilt dessert
This no-guilt pistachio cheesecake is a healthy twist on the classic dessert.
Made with Greek yogurt, natural sweetener, and real pistachios, it is light, creamy, and satisfying.
Perfect for those who want to enjoy dessert without feeling heavy or guilty.
Simple to prepare and baked to perfection.
Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
pistachios (unsalted, shelled)2/3cup
Greek yogurt1/2cup
eggs eggs2
honey2tbsp
vanilla extract1tsp
baking powder1/2tsp
salt1pinch
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Calories
120.9kcal (6.04%)
Protein
4.1g (8.16%)
Carbs
11.2g (4.05%)
Sugars
8.4g (16.9%)
Healthy Fat
5.3g
Unhealthy Fat
1.6g
% Daily Value based on a 2000 calorie diet
How to make Healthy pistachio cheese cake - no guilt dessert
- Step 1
Preheat oven to 170°C.
- Step 2
Add pistachios to a mixer and grind into a fine paste.
- Step 3
Add Greek yogurt, eggs, honey, vanilla extract, baking powder, and salt.
- Step 4
Blend until smooth and creamy.
- Step 5
Pour the batter into a greased baking tray or pan.
- Step 6
Bake for 20 minutes or until the center is set.
- Step 7
Allow to cool slightly before slicing.
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Nutrition (per serving)
Calories
120.9kcal (6.04%)
Protein
4.1g (8.16%)
Carbs
11.2g (4.05%)
Sugars
8.4g (16.9%)
Healthy Fat
5.3g
Unhealthy Fat
1.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use unsalted pistachios for best flavor
Ensure the pistachios are finely ground for a smoother texture.
Use a toothpick to check if the center is set; it should come out clean.
For added flavor, sprinkle crushed pistachios on top before baking.
Refrigerate for 1–2 hours for a firmer texture.
FAQS
Can I use roasted pistachios instead of raw?
Yes, roasted pistachios can be used, but ensure they are unsalted for the best flavor balance.
Can I substitute Greek yogurt with regular yogurt?
Greek yogurt is recommended for its thicker consistency, but you can use regular yogurt if needed.
How do I store the cake?
Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Can I add other flavors to the batter?
Yes, you can add a hint of lemon zest or almond extract for additional flavor.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it does not include any flour.
Swalihath
(@aambalnthekitchen)
✨Get in, lets go on a food adventure. 👩🏻🍳 Mom & Home cook ✨ Recipes anyone can make at home. 📍India/Oman
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia