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5.0
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From 1 rating
Prep Time
10min
Cook Time
20min
Total Time
30min
AfricanSideVegetarianVeganGluten-Free

A traditional dish made from cassava extract, often served with soup.

Ingredients

4 Servings
(1 serving = 1 bowl)

INGREDIENTS

  • 1cup
    cassava extract
  • 2tbsp
    palm oil

Method

PREPARATION

  1. Dissolve the cassava extract powder in a little water to make a paste.

    Step 1.1: Dissolve the cassava extract powder in a little water to make a paste
  2. Grease a frying pan with palm oil.

    Step 1.1: Grease a frying pan with palm oil
  3. Pour the cassava paste mixture into the greased frying pan.

    Step 1.1: Pour the cassava paste mixture into the greased frying pan
  4. Stir continuously over medium heat to avoid lumps.

    Step 1.1: Stir continuously over medium heat to avoid lumps
  5. Increase stirring speed as the mixture becomes sticky.

    Step 1.1: Increase stirring speed as the mixture becomes sticky
  6. Continue stirring until the mixture turns yellowish in color.

    Step 1.1: Continue stirring until the mixture turns yellowish in color
  7. Remove from heat once the mixture is smooth and sticky.

    Step 1.1: Remove from heat once the mixture is smooth and sticky
  8. Transfer the starch into a bowl.

    Step 1.1: Transfer the starch into a bowl
  9. Serve with your favorite soup, preferably Banger Soup (Palm Fruit Extract).

    Step 1.1: Serve with your favorite soup, preferably Banger Soup (Palm Fruit Extract)

Tips & Tricks

  1. Keep stirring continuously to avoid lumps.

  2. Increase stirring speed as the mixture becomes sticky to ensure a smooth texture.

Reviews

5.0
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From 1 rating
9

9jakitchenking

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Recipe by

@9jakitchenking

I am from Delta State based in Lagos, I cooking for the love of food.

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