Zucchini Noodles with Cherry Tomatoes and Pine Nuts

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Saramin (@678sarin)

A light and flavorful dish featuring zucchini noodles, cherry tomatoes, and toasted pine nuts, perfect for a healthy meal.

Zucchini Noodles with Cherry Tomatoes and Pine Nuts recipe
Prep Time
10min
Cook Time
5min
Total Time
15min

Ingredients

2 Servings
(1 serving = 1 plate)

Main Ingredients

  • Cherry Tomatoes, halved
    Cherry Tomatoes, halved
    2cups
  • Garlic, minced
    Garlic, minced
    1clove
  • Large Zucchini
    Large Zucchini
    1piece
  • Extra-Virgin Olive Oil
    Extra-Virgin Olive Oil
    3tbsp
  • Crushed Red Pepper Flakes
    Crushed Red Pepper Flakes
    1pinch
  • Dried Oregano
    Dried Oregano
    1tsp
  • Capers
    Capers
  • Pine Nuts, toasted
    Pine Nuts, toasted
  • Parmesan Cheese, freshly grated
    Parmesan Cheese, freshly grated
  • Fresh Basil
    Fresh Basil

How to make Zucchini Noodles with Cherry Tomatoes and Pine Nuts

Prepare the Zucchini Noodles

  1. Step 1

    With a spiralizer, make strands from the zucchini.

    Step 1.1: With a spiralizer, make strands from the zucchini

Cook the Tomatoes and Zucchini

  1. Step 1

    In a skillet, heat extra-virgin olive oil and sauté cherry tomatoes with crushed red pepper flakes, dried oregano, garlic, and capers for 1 minute on medium-high heat.

    Step 2.1: In a skillet, heat extra-virgin olive oil and sauté cherry tomatoes with crushed red pepper flakes, dried oregano, garlic, and capers for 1 minute on medium-high heat
  2. Step 2

    Add the zucchini noodles and cook, tossing for 2-3 minutes.

Serve

  1. Step 1

    Plate the dish and sprinkle with pine nuts, Parmesan cheese, and fresh basil.

    Step 3.1: Plate the dish and sprinkle with pine nuts, Parmesan cheese, and fresh basil

Nutrition (per serving)

Calories

150.0kcal (7.5%)

Protein

1.5g (3%)

Carbs

9.0g (3.27%)

Sugars

3.0g (6%)

Healthy Fat

11.6g

Unhealthy Fat

2.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a vegan or paleo version, omit the Parmesan cheese.

FAQS

  1. How do I make zucchini noodles for a healthy pasta alternative?

    To make zucchini noodles, simply use a spiralizer to create strands from a large zucchini. This method provides a low-carb and gluten-free alternative to traditional pasta, making it perfect for a healthy meal.

  2. What are some good substitutions for pine nuts in zucchini noodles with cherry tomatoes?

    If you don't have pine nuts, you can substitute them with walnuts, sunflower seeds, or even sliced almonds. These alternatives will still add a nice crunch and flavor to your dish.

  3. Can I store leftover zucchini noodles with cherry tomatoes and pine nuts?

    Yes, you can store leftover zucchini noodles in an airtight container in the refrigerator for up to 2 days. However, it's best to keep the zucchini noodles separate from the sauce to prevent them from becoming soggy.

  4. What dietary restrictions does zucchini noodles with cherry tomatoes and pine nuts accommodate?

    This dish is naturally gluten-free and can easily be made vegan by omitting the Parmesan cheese. It's also low in calories, making it suitable for various dietary preferences, including paleo and keto diets.

  5. What can I pair with zucchini noodles to make a complete meal?

    Zucchini noodles with cherry tomatoes and pine nuts pair well with grilled chicken, shrimp, or a side salad. You can also serve it with a light vinaigrette or a protein of your choice to create a balanced meal.

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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