Red Velvet Cream Cheese Brownies

To store leftover red velvet cream cheese brownies, place them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap before freezing.

Yes, you can make red velvet cream cheese brownies gluten-free by using a gluten-free red velvet cake mix. Just ensure that all other ingredients, like the cream cheese and butter, are also gluten-free. This way, you can enjoy a delicious treat that fits your dietary needs.

If you're looking for a substitute for cream cheese in red velvet brownies, you can use mascarpone cheese or Greek yogurt for a similar creamy texture. For a dairy-free option, try using a vegan cream cheese alternative or blended silken tofu mixed with a bit of lemon juice for tanginess.

Red velvet cream cheese brownies pair wonderfully with flavors like vanilla, chocolate, and even raspberry. Consider serving them with a scoop of vanilla ice cream or drizzling some chocolate sauce on top for an extra indulgent dessert experience.

You should bake red velvet cream cheese brownies in a preheated oven at 350°F (175°C) for about 25-30 minutes. Keep an eye on them; the edges should be set while the center remains slightly gooey for the best texture.