Pumpkin Bread recipe
Prep Time
20min
Cook Time
1hr 0min
Total Time
1hr 20min

A delicious and moist pumpkin bread perfect for fall.

Ingredients

2 Servings
(1 serving = 1 loaf)

Wet Ingredients

  • 4piece
    Farmhouse Eggs Large Brown Eggs
  • 4tbsp
    Canola Oil
  • 3/4cup
    Low-Fat Buttermilk
  • 1tsp
    Vanilla Extract
  • 2/3cup
    Water
  • 1can
    100% Pumpkin Purée

Dry Ingredients

  • 3 1/2cups
    All-Purpose Flour
  • 3cups
    Granulated Sugar
  • 2tsp
    Ground Cinnamon
  • 2tsp
    Ground Nutmeg
  • 1pinch
    Ground Ginger
  • 2tsp
    Baking Soda
  • 1tsp
    Baking Powder
  • 2tsp
    Salt

How to make Pumpkin Bread

Preparation

  1. Preheat oven to 350 degrees F (180 degrees C). Spray two 9x5 loaf pans with nonstick cooking spray and set aside.

Mixing Dry Ingredients

  1. In a large bowl, sift together all-purpose flour, granulated sugar, ground cinnamon, ground nutmeg, ground ginger, baking soda, baking powder, and salt. Set aside.

Mixing Wet Ingredients

  1. In another large bowl, using a hand mixer or a stand mixer fitted with the paddle attachment, mix eggs, low-fat buttermilk, canola oil, pumpkin purée, water, and vanilla extract until well blended.

Combining Ingredients

  1. Gradually add dry ingredients to the pumpkin mixture, blending well after each addition. If using nuts, stir them in after all ingredients are combined.

Baking

  1. Pour the batter evenly into the prepared loaf pans. Bake for 50-60 minutes, or until a tester inserted in the middle of the pans comes out clean.

Serving

  1. Serve with whipped cream or powdered sugar and enjoy.

Tips & Tricks

  1. Ensure all ingredients are at room temperature for better mixing.

  2. You can add nuts or chocolate chips for extra flavor.

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Recipe by

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...