A spicy and cheesy twist on the classic pigs in a blanket, featuring jalapeño peppers, cocktail wieners, and puff pastry.

Ingredients
Main Ingredients
- jalapeño peppers18piece
- lil smokies or cocktail wieners36piece
- cream cheese, at room temperature8oz
- extra sharp cheddar, shredded6oz
- sheet puff pastry, thawed3
- large egg1
- pretzel salt, for sprinkling, optional1dash
- marinara sauce, to serve, optional1cup
For Dusting
- all-purpose flour1cup
Nutrition (per serving)
Calories
74.2kcal (3.71%)
Protein
3.2g (6.38%)
Carbs
6.0g (2.19%)
Sugars
0.1g (0.28%)
Healthy Fat
1.3g
Unhealthy Fat
1.8g
% Daily Value based on a 2000 calorie diet
How to make Jalapeño Popper Pigs in a Blanket
Preparation
- Step 1
Preheat the oven to 400°F. Line two baking sheets with parchment paper.
Prepare Jalapeños and Fillings
- Step 1
Cut the tops off the jalapeño peppers and then cut each pepper in half. Scoop out the seeds and membranes with a spoon and discard them.
- Step 2
Place a cocktail wiener on each scooped-out pepper half and cut the pepper to be the same size as the cocktail wiener.
- Step 3
In a medium-sized bowl, mix together the cream cheese and cheddar cheese until well combined.
- Step 4
Remove the cocktail wiener from each pepper segment and fill each jalapeño pepper segment with the cheese mixture. Top each cheese-filled jalapeño pepper segment with the cocktail wieners.
Wrap with Puff Pastry
- Step 1
On a lightly floured surface, unroll 1 puff pastry dough sheet. Cut it into 6 equal strips, then cut those strips in half crossways to create 12 equal-sized pieces.
- Step 2
Roll each stuffed pepper piece in 1 puff pastry strip, then seal with the egg wash. Place the wrapped jalapeño pieces on the prepared baking sheets. Repeat until all jalapeño pieces or puff pastry remains.
Bake
- Step 1
Brush the puff pastry tops with the remaining egg and sprinkle lightly with pretzel salt.
- Step 2
Bake until browned, about 25 to 30 minutes.
- Step 3
Allow the Jalapeño Popper Pigs in a Blanket to cool slightly and use a knife to gently scrape away the cheese that's oozed out onto the baking sheet.
Serve
- Step 1
Serve warm with marinara sauce for dipping.
Nutrition (per serving)
Nutrition (per serving)
Calories
74.2kcal (3.71%)
Protein
3.2g (6.38%)
Carbs
6.0g (2.19%)
Sugars
0.1g (0.28%)
Healthy Fat
1.3g
Unhealthy Fat
1.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Some of the cheese filling may spill out during baking, but there will still be plenty of cheese left inside.
FAQS
How do I make Jalapeño Popper Pigs in a Blanket from scratch?
To make Jalapeño Popper Pigs in a Blanket, start by preheating your oven to 400°F and preparing your baking sheets. Cut the tops off jalapeño peppers, scoop out the seeds, and fill them with a mixture of cream cheese and cheddar cheese. Wrap each stuffed pepper with a strip of puff pastry, seal with an egg wash, and bake for 25 to 30 minutes until golden brown.
Are Jalapeño Popper Pigs in a Blanket suitable for a gluten-free diet?
Unfortunately, traditional puff pastry contains gluten, making Jalapeño Popper Pigs in a Blanket unsuitable for a gluten-free diet. However, you can substitute the puff pastry with gluten-free dough or phyllo pastry to create a gluten-free version of this delicious appetizer.
What can I use instead of cream cheese in Jalapeño Popper Pigs in a Blanket?
If you're looking for a substitute for cream cheese in Jalapeño Popper Pigs in a Blanket, you can use ricotta cheese or a dairy-free cream cheese alternative. Both options will provide a creamy texture, though the flavor may vary slightly.
How should I store leftover Jalapeño Popper Pigs in a Blanket?
To store leftover Jalapeño Popper Pigs in a Blanket, let them cool completely, then place them in an airtight container in the refrigerator. They can be stored for up to 3 days. To reheat, place them in the oven at 350°F for about 10-15 minutes until warmed through.
What dipping sauces pair well with Jalapeño Popper Pigs in a Blanket?
Jalapeño Popper Pigs in a Blanket pair wonderfully with marinara sauce for a classic touch. Other great dipping options include ranch dressing, spicy aioli, or even a creamy avocado dip to balance the heat from the jalapeños.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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