Herb-Spiced Potato Wedges recipe

Herb-Spiced Potato Wedges

by Saramin (@678sarin)
Prep Time
15min
Cook Time
45min
Total Time
1hr

Crispy oven-baked potato wedges seasoned with a blend of herbs and spices.

Ingredients

4 Servings
(1 serving = 2 potato wedges)
  • 8piece
    medium potatoes
  • 1tbsp
    garlic powder
  • 1tbsp
    dried oregano
  • 1tbsp
    dried tarragon
  • 1tbsp
    dried thyme
  • 1tbsp
    salt
  • 1tbsp
    smoked paprika
  • olive oil

How to make Herb-Spiced Potato Wedges

  1. Preheat your oven to 350 degrees F (180 degrees C) with the fan off.

  2. In a large bowl, add enough olive oil to cover the potatoes. Add garlic powder, dried oregano, dried tarragon, dried thyme, salt, and smoked paprika.

    Step 1.1: In a large bowl, add enough olive oil to cover the potatoes
  3. Clean the potatoes without removing the skin and cut them into wedges. Add them into the bowl and toss until thoroughly coated in the oil and spices.

    Step 1.1: Clean the potatoes without removing the skin and cut them into wedges
  4. Once the wedges are covered in oil and spices, remove them and place on a baking rack with a tray. Add a little bit of water to the bottom of the pan.

    Step 1.1: Once the wedges are covered in oil and spices, remove them and place on a baking rack with a tray
  5. Bake the potato wedges at 350 degrees F (180 degrees C) for 45 minutes.

  6. Once baked, remove from the oven and let them cool a little before serving. Enjoy.

    Step 1.1: Once baked, remove from the oven and let them cool a little before serving

Tips & Tricks

  1. For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning.

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Recipe by

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...