To cook a delicious fried rice with vegetables and eggs, start by heating vegetable oil in a large skillet over medium heat. Scramble the eggs first, then add cooked white rice along with frozen peas and carrots, onions, and green bell peppers. Stir in soy sauce, sesame oil, garlic powder, and black pepper, cooking until everything is heated through and well combined.

Yes, you can easily make this fried rice recipe vegetarian or vegan by omitting the eggs. You can substitute the eggs with tofu or simply add more vegetables for added texture and protein. Ensure that the soy sauce is vegan-friendly as well.

If you don't have certain ingredients on hand, you can substitute white rice with brown rice or quinoa for a healthier option. Instead of frozen peas and carrots, you can use any mixed vegetables you have, such as bell peppers, corn, or broccoli. For the soy sauce, tamari or coconut aminos can be used as gluten-free alternatives.

To store leftover fried rice, let it cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, you can freeze it in a freezer-safe container for up to 3 months. When reheating, make sure to heat it thoroughly to avoid any food safety issues.

Fried rice pairs well with a variety of dishes. You can serve it alongside stir-fried vegetables, grilled chicken, shrimp, or tofu for a complete meal. It also complements Asian-inspired dishes like sweet and sour chicken or beef and broccoli, enhancing the overall flavor experience.