Donut Hole Christmas Tree

To create a Donut Hole Christmas Tree, start by wrapping a 12-inch foam cone in aluminum foil. Place it on a serving plate, then coat it with a thin layer of buttercream frosting. Insert toothpicks into the cone, starting from the bottom, and gently press donut holes onto the toothpicks. Continue this process, placing donut holes ¾ inch apart until the cone is fully covered. Finally, decorate with cranberries and rosemary sprigs, and sprinkle powdered sugar on top for a festive touch.

Yes, you can make a gluten-free Donut Hole Christmas Tree by using gluten-free donut holes. Many bakeries and grocery stores offer gluten-free options, or you can make your own using gluten-free flour. Just ensure that all other ingredients, like the frosting and decorations, are also gluten-free.

To store your Donut Hole Christmas Tree, keep it in a cool place, ideally in the refrigerator if you have leftover donut holes. Cover it loosely with plastic wrap to prevent it from drying out. It's best to consume it within 2-3 days for optimal freshness, as the donut holes may become stale over time.

If you want to substitute cranberries and rosemary in your Donut Hole Christmas Tree, consider using pomegranate seeds for a similar pop of color and sweetness. For the rosemary, you can use other fresh herbs like thyme or mint, or even edible flowers for a festive look. Just ensure that any substitutes you choose are safe to eat.

A Donut Hole Christmas Tree pairs wonderfully with festive drinks like hot cocoa, spiced apple cider, or even a light sparkling wine. For a non-alcoholic option, consider serving it with a holiday punch made from cranberry juice and ginger ale to complement the flavors of the donut holes and cranberries.