These custard cookies are a delightful treat that combines the creamy flavor of custard powder with the sweetness of icing sugar. Perfect for tea time or as a snack, they are easy to make and will surely impress your family and friends. The addition of sprinkles gives them a fun and colorful touch. Try this recipe and thank me later!
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In a bowl, mix the flour and custard powder.
In another bowl, cream butter and icing sugar for a few minutes, then add the whisked egg.
Combine the flour mixture with the creamed butter mixture.
Scoop and roll the dough into balls with your palms, then roll each ball in granulated sugar.
Use a fork to press each ball down slightly and add sprinkles on top.
Bake the cookies moderately until done.
Ensure the butter is at room temperature for easier creaming.
Use Checkers custard powder for the best flavor, as mentioned in the recipe.
Do not overbake the cookies to keep them soft and tender.
Can I use a different brand of custard powder?
Yes, you can use any custard powder, but Checkers custard powder is recommended for the best flavor.
How do I know when the cookies are done?
The cookies are done when they are lightly golden and firm to the touch.
Can I skip the sprinkles?
Yes, sprinkles are optional and can be omitted if you prefer a simpler look.
Can I use granulated sugar instead of icing sugar?
No, icing sugar is essential for the texture and sweetness of the cookies.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
Welcome to my kitchen corner! I’m yovan, a passionate pastry Chef who believes that every dish tells a story. Through simple ingredients and a little creativity, I love bringing comforting, delicious recipes to life. This blog is my space to share tried-and-true favorites, personal twists on classics, and easy meals that anyone can enjoy — whether you’re home baker or just starting your pastry journey Let’s explore flavors together, one recipe at a time!
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