These caramel swirl brownies are a delightful treat that combines the rich, fudgy texture of brownies with the gooey sweetness of caramel. Whether you use a store-bought mix or your favorite homemade brownie recipe, the addition of caramel sauce and sweetened condensed milk takes this dessert to the next level. Perfect for sharing or indulging on your own, these brownies are sure to impress!
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Preheat your oven to 350°F (175°C). Grease and flour an 8x8-inch baking pan.
Prepare the brownie mix according to the package instructions by combining the oil, eggs, water, and brownie mix in a bowl.
Pour the brownie batter into the prepared pan and spread it evenly.
In a small bowl, mix the caramel sauce, sweetened condensed milk, vanilla extract, and a pinch of salt (if using).
Drizzle the caramel mixture over the brownie batter in the pan. Using a knife or toothpick, swirl the caramel through the brownie batter for a marbled effect.
Bake according to the brownie mix package instructions, usually for about 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean (a few crumbs are okay).
Allow the brownies to cool completely before cutting into squares.
For extra gooey brownies, slightly underbake them and let them cool completely before cutting.
Use high-quality caramel sauce for the best flavor.
Add a sprinkle of sea salt on top for a salted caramel twist.
Can I use homemade brownie mix?
Yes, you can use your favorite homemade brownie recipe instead of a store-bought mix.
Can I substitute the caramel sauce?
You can use dulce de leche or butterscotch sauce as an alternative to caramel sauce.
How do I store the brownies?
Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze the brownies?
Yes, you can freeze the brownies for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer-safe container.
What can I use instead of sweetened condensed milk?
You can use evaporated milk with added sugar as a substitute for sweetened condensed milk.
Welcome to my kitchen corner! I’m yovan, a passionate pastry Chef who believes that every dish tells a story. Through simple ingredients and a little creativity, I love bringing comforting, delicious recipes to life. This blog is my space to share tried-and-true favorites, personal twists on classics, and easy meals that anyone can enjoy — whether you’re home baker or just starting your pastry journey Let’s explore flavors together, one recipe at a time!
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