Zippy Glazed Carrots

To make Zippy Glazed Carrots, start by melting 2 tablespoons of butter in a skillet. Then, stir in 0.25 cup of brown sugar and 0.25 teaspoon of salt. Add 3 cups of sliced, cooked carrots and stir constantly until they are nicely glazed. Finally, sprinkle with 1 tablespoon of minced celery before serving.

No, Zippy Glazed Carrots are not suitable for a vegan diet as they contain butter. However, you can easily make a vegan version by substituting the butter with a plant-based alternative, such as coconut oil or vegan butter.

If you don't have brown sugar on hand, you can substitute it with an equal amount of white sugar mixed with a little molasses to mimic the flavor. Alternatively, you can use honey or maple syrup, but keep in mind that this may alter the final taste slightly.

To store leftover Zippy Glazed Carrots, place them in an airtight container and refrigerate. They should be consumed within 3-5 days for the best flavor and texture. You can reheat them in a skillet over low heat or in the microwave until warmed through.

Zippy Glazed Carrots make a delightful side dish that pairs well with roasted meats, such as chicken or pork, as well as vegetarian dishes like quinoa or lentil salads. They also complement grain-based dishes like rice or couscous beautifully.