A sweet and savory side dish featuring glazed carrots with a hint of celery.
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Melt butter in a skillet.
Stir in brown sugar and salt.
Add cooked carrots and keep stirring constantly until the carrots are nicely glazed.
Sprinkle with celery and serve in a shallow dish.
For extra flavor, try adding a pinch of cinnamon or nutmeg.
How do I make Zippy Glazed Carrots from scratch?
To make Zippy Glazed Carrots, start by melting 2 tablespoons of butter in a skillet. Then, stir in 0.25 cup of brown sugar and 0.25 teaspoon of salt. Add 3 cups of sliced, cooked carrots and stir constantly until they are nicely glazed. Finally, sprinkle with 1 tablespoon of minced celery before serving.
Are Zippy Glazed Carrots suitable for a vegan diet?
No, Zippy Glazed Carrots are not suitable for a vegan diet as they contain butter. However, you can easily make a vegan version by substituting the butter with a plant-based alternative, such as coconut oil or vegan butter.
What can I substitute for brown sugar in Zippy Glazed Carrots?
If you don't have brown sugar on hand, you can substitute it with an equal amount of white sugar mixed with a little molasses to mimic the flavor. Alternatively, you can use honey or maple syrup, but keep in mind that this may alter the final taste slightly.
How should I store leftover Zippy Glazed Carrots?
To store leftover Zippy Glazed Carrots, place them in an airtight container and refrigerate. They should be consumed within 3-5 days for the best flavor and texture. You can reheat them in a skillet over low heat or in the microwave until warmed through.
What dishes pair well with Zippy Glazed Carrots?
Zippy Glazed Carrots make a delightful side dish that pairs well with roasted meats, such as chicken or pork, as well as vegetarian dishes like quinoa or lentil salads. They also complement grain-based dishes like rice or couscous beautifully.
