A warm and comforting squash soup with a blend of vegetables and milk.
Ingredients
4 Servings
(1 serving = 1 bowl)
- 3cupsdiced squash
- 1piecemedium-sized onion, chopped
- 2clovegarlic, crushed
- 2piecemedium tomatoes, chopped
- 1cupmilk
- 1cupdiced red and green bell peppers
- 1/2tspMSG (vetsin)
- Salt to taste
How to make Squash Soup
Sauté crushed garlic, onion, and tomatoes in hot oil.
Add the diced squash and water. Let it boil for about 10 minutes.
Add salt and MSG.
Add the milk to thicken the soup.
Serve hot.
Tips & Tricks
For a smoother texture, blend the soup before serving.
Garnish with fresh herbs like parsley or cilantro for added flavor.
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