Sabudana Vada is a delicious and crispy snack made with soaked sago, boiled potatoes, roasted peanuts, and a blend of spices. Perfect for fasting days or as a light snack, this recipe is easy to prepare and can be made healthier using an air fryer. The combination of flavors and textures makes it a favorite among Indian snacks.
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Ingredients
sago (sabudana)1cup
potatoes boiled potatoes2
roasted peanuts1/2cup
green chillies2clove
grated ginger1in
chopped coriander leaves1bundle
salt to taste
cumin seeds1/2tsp
black pepper1/2tsp
lemon juice1tbsp
Nutrition (per serving)
Calories
127.3kcal (6.36%)
Protein
2.5g (5.1%)
Carbs
14.6g (5.3%)
Sugars
0.3g (0.6%)
Healthy Fat
5.5g
Unhealthy Fat
0.9g
% Daily Value based on a 2000 calorie diet
How to make Sabudana Vada
- Step 1
Soak the sago (sabudana) in water for 4-5 hours until it becomes soft.
- Step 2
After soaking, drain the water and transfer the sago to a mixing bowl.
- Step 3
Add grated boiled potatoes, roasted and crushed peanuts, chopped green chilies, grated ginger, chopped coriander leaves, salt, cumin seeds, black pepper, and lemon juice to the bowl.
- Step 4
Mix all the ingredients thoroughly to form a dough-like consistency.
- Step 5
Take small portions of the mixture in your hands and shape them into round patties.
- Step 6
Preheat the air fryer and place the patties inside. Cook them at 180°C for 15-20 minutes or until they turn golden and crispy.
- Step 7
Serve hot with your favorite chutney or dip.
Nutrition (per serving)
Nutrition (per serving)
Calories
127.3kcal (6.36%)
Protein
2.5g (5.1%)
Carbs
14.6g (5.3%)
Sugars
0.3g (0.6%)
Healthy Fat
5.5g
Unhealthy Fat
0.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the sago is soaked properly; it should be soft and not sticky.
You can adjust the spice level by adding more or fewer green chilies.
If the mixture feels too sticky, you can add a little bit of rice flour to bind it better.
For a traditional touch, you can deep fry the vadas instead of using an air fryer.
Serve with green chutney or sweetened yogurt for a delightful combination.
FAQS
Can I use regular potatoes instead of boiled potatoes?
No, boiled potatoes are essential for binding the mixture and giving the vadas their texture.
Can I make this recipe without peanuts?
Yes, you can skip peanuts or replace them with other nuts like cashews or almonds.
How do I know if the sago is soaked properly?
Properly soaked sago will be soft and translucent, and it won't stick together.
Can I store the vadas for later?
Yes, you can store the cooked vadas in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer before serving.
Can I make this recipe vegan?
Yes, this recipe is already vegan as it does not contain any animal-derived ingredients.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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