Mash the boiled green peas or grind them coarsely in a blender.

In a mixing bowl, add wheat flour, mashed peas, cumin seeds, ginger, green chili, turmeric, asafoetida, salt, and 1 tsp oil.

Mix everything well and knead into a stiff dough using little water if needed.

Cover and let it rest for 15 to 20 minutes.

Divide the dough into small balls and roll each one into a small puri.

Heat oil in a deep pan.

Fry the puris one at a time until they puff up and turn golden brown on both sides.

Drain on paper towels.