Have you ever been told that if we wash two mangoes and cut them into small pieces, then in a pan we add two cups of full cream milk, and when it comes to a boil, we mix in half a cup of sugar and two tablespoons of milk powder to make it thick? Then we pour it into an airtight container, mix it well after three to four hours in the freezer, and add...
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Ingredients
ripped mango2
full cream milk2cup
sugar1/2cup
saffron strands (soaked)1pt
milk powder2tbsp
fresh cream1cup
Nutrition (per serving)
Calories
195.0kcal (9.75%)
Protein
6.0g (12.06%)
Carbs
19.8g (7.19%)
Sugars
19.4g (38.8%)
Healthy Fat
2.8g
Unhealthy Fat
6.8g
% Daily Value based on a 2000 calorie diet
How to make Mango Ice Cream
- Step 1
Wash the mangoes and cut them into small pieces.
- Step 2
In a pan, add full cream milk and bring it to a boil.
- Step 3
Mix in sugar, milk powder, and saffron strands. Stir well to thicken the mixture.
- Step 4
Pour the mixture into an airtight container and freeze for 3-4 hours.
- Step 5
Remove the container from the freezer, mix well, and add some mango pieces.
- Step 6
Cover the container again and place it in the freezer for 8 hours or overnight.
Nutrition (per serving)
Nutrition (per serving)
Calories
195.0kcal (9.75%)
Protein
6.0g (12.06%)
Carbs
19.8g (7.19%)
Sugars
19.4g (38.8%)
Healthy Fat
2.8g
Unhealthy Fat
6.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the mangoes are ripe for a sweeter and more flavorful ice cream.
Mix the ice cream well after the initial freezing to prevent ice crystals and achieve a creamy texture.
Soaking saffron strands in a small amount of warm milk enhances their flavor and color.
FAQS
Can I use low-fat milk instead of full cream milk?
Full cream milk is recommended for a creamier texture, but you can use low-fat milk if you prefer a lighter version.
How long should I soak the saffron strands?
Soak the saffron strands in warm milk for about 10-15 minutes to extract their flavor and color.
Can I skip the milk powder?
Milk powder helps thicken the mixture and adds richness, but you can skip it if you don't have it.
How do I prevent ice crystals in the ice cream?
Mix the ice cream well after the initial freezing to break up any ice crystals and ensure a smooth texture.
Can I use canned mango instead of fresh mango?
Fresh mango is recommended for the best flavor, but canned mango can be used as a substitute.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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North Terrace, Adelaide, South Australia, 5000
Australia