You won't believe it, today we will make a famous Bihari dish called Khaja with many layers at home. This sweet treat is crispy, flaky, and soaked in sugar syrup, making it a delightful dessert. It's a traditional recipe from Bihar, India, and is perfect for special occasions or festivals. Follow this easy recipe to create a delicious homemade version of this layered sweet.
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Ingredients
For Dough
all-purpose flour (maida)2cup
salt2pinch
clarified butter (ghee) or oil1/4cup
For Layering
- all-purpose flour (maida)4tbsp
ghee4tbsp
For Frying
Oil for frying
For Sugar Syrup
sugar1cup
water3/4cup
cardamom powder1tsp
saffron strands (optional)1pinch
Nutrition (per serving)
Calories
312.6kcal (15.63%)
Protein
3.9g (7.86%)
Carbs
37.0g (13.44%)
Sugars
16.7g (33.34%)
Healthy Fat
6.6g
Unhealthy Fat
10.5g
% Daily Value based on a 2000 calorie diet
How to make Khaja - Layered Bihari Sweet
Prepare the Dough
- Step 1
In a bowl, mix all-purpose flour, salt, and clarified butter (ghee) or oil together.
- Step 2
Gradually add water to form a semi-soft dough.
- Step 3
Cover the dough and let it rest for 25 minutes.
Prepare the Sugar Syrup
- Step 1
In a pot, add sugar and water and heat until the sugar dissolves.
- Step 2
Add lemon juice, cardamom powder, and saffron strands (optional).
- Step 3
Cook until the syrup reaches a light string consistency, then turn off the heat and set it aside.
Prepare the Khaja
- Step 1
Take the rested dough and divide it into small pieces.
- Step 2
Roll out five sheets of dough and apply water on each sheet.
- Step 3
Roll each sheet tightly and seal the edges by pressing them with your hands.
- Step 4
Cut the rolled sheets into small pieces.
- Step 5
Heat oil in a pan and fry the pieces until they turn golden and crispy.
- Step 6
Dip the fried pieces into the hot sugar syrup, coating them well.
- Step 7
Let the coated pieces cool and serve once they are set.
Nutrition (per serving)
Nutrition (per serving)
Calories
312.6kcal (15.63%)
Protein
3.9g (7.86%)
Carbs
37.0g (13.44%)
Sugars
16.7g (33.34%)
Healthy Fat
6.6g
Unhealthy Fat
10.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough is semi-soft to achieve the perfect flaky texture.
Use saffron strands for added flavor and aroma, but it's optional.
Make sure the sugar syrup reaches the right consistency for proper coating.
Seal the edges of the rolled sheets properly to prevent them from opening while frying.
Allow the Khaja to cool completely before serving for the best texture and taste.
FAQS
Can I use oil instead of ghee?
Yes, you can use oil instead of ghee, but ghee adds a richer flavor to the Khaja.
How do I know the sugar syrup is ready?
The sugar syrup is ready when it reaches a light string consistency. You can test this by taking a small drop between your fingers and checking if it forms a thin string.
Can I skip saffron strands?
Yes, saffron strands are optional and can be skipped if unavailable. They add a subtle aroma and flavor to the syrup.
How long should I fry the Khaja pieces?
Fry the Khaja pieces until they turn golden and crispy. Be careful not to over-fry them.
How should I store leftover Khaja?
Store leftover Khaja in an airtight container at room temperature for up to 3-4 days. Avoid refrigerating as it may affect the texture.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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