Homemade Kurkure Recipe
I have enhanced the flavor of this spicy and tangy Kurkure with SNAPIN SEASONINGS to #TurnUpTheTaste. This recipe is a delightful way to create crispy, market-style snacks at home using simple ingredients like rice flour and spices. Perfect for evening tea-time snacks, this dish is easy to prepare and full of flavor.
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Ingredients
rice1cup
Salt to taste
turmeric powder1/4tsp
cumin seeds1/2tsp
nigella seeds1tsp
SNAPIN GINGER GARLIC POWDER1/2tsp
water1 1/4cup
Oil for frying- SNAPIN PERI PERI MASALA
Nutrition (per serving)
Calories
51.5kcal (2.57%)
Protein
1.1g (2.14%)
Carbs
11.3g (4.09%)
Sugars
0.0g (0.06%)
Healthy Fat
0.2g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Homemade Kurkure Recipe
- Step 1
Grind the raw rice into fine flour.
- Step 2
Add salt, turmeric powder, cumin seeds, nigella seeds, and SNAPIN ginger garlic powder to the rice flour.
- Step 3
Mix the ingredients with water to form a dough-like consistency.
- Step 4
Let the mixture rest for 4 to 5 minutes.
- Step 5
Boil some water and allow it to cool slightly.
- Step 6
Shape the dough into desired forms and fry them in oil until crispy and golden brown.
- Step 7
Sprinkle SNAPIN PERI PERI MASALA on top for added flavor before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
51.5kcal (2.57%)
Protein
1.1g (2.14%)
Carbs
11.3g (4.09%)
Sugars
0.0g (0.06%)
Healthy Fat
0.2g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the rice flour is finely ground for a smoother texture.
Let the dough rest to enhance the flavors and make it easier to shape.
Use medium heat while frying to avoid burning and ensure even cooking.
Sprinkle the peri peri masala immediately after frying for better adherence.
FAQS
Can I use store-bought rice flour?
Yes, you can use store-bought rice flour if you don't want to grind raw rice.
What oil is best for frying?
Any neutral oil like vegetable or sunflower oil works well for frying.
Can I skip the SNAPIN seasonings?
You can skip them, but they enhance the flavor significantly.
How do I store leftover Kurkure?
Store them in an airtight container to keep them crispy for a few days.
Can I bake instead of frying?
Yes, you can bake them at 375°F (190°C) until crispy, but the texture may differ slightly.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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North Terrace, Adelaide, South Australia, 5000
Australia