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Homemade Kurkure Recipe recipe

Homemade Kurkure Recipe

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Tripti Bhalotia (@triptibhalotia)
IndianSnackSideVegetarianVeganDairy-FreeGluten-FreeSpicy

I have enhanced the flavor of this spicy and tangy Kurkure with SNAPIN SEASONINGS to #TurnUpTheTaste. This recipe is a delightful way to create crispy, market-style snacks at home using simple ingredients like rice flour and spices. Perfect for evening tea-time snacks, this dish is easy to prepare and full of flavor.

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Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

4 Servings
(1 serving = A portion of crispy Kurkure)
  • rice
    rice
    1cup
  • Salt to taste
    Salt to taste
  • turmeric powder
    turmeric powder
    1/4tsp
  • cumin seeds
    cumin seeds
    1/2tsp
  • nigella seeds
    nigella seeds
    1tsp
  • SNAPIN GINGER GARLIC POWDER
    SNAPIN GINGER GARLIC POWDER
    1/2tsp
  • water
    water
    1 1/4cup
  • Oil for frying
    Oil for frying
  • SNAPIN PERI PERI MASALA
    SNAPIN PERI PERI MASALA

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Nutrition (per serving)

Calories

51.5kcal (2.57%)

Protein

1.1g (2.14%)

Carbs

11.3g (4.09%)

Sugars

0.0g (0.06%)

Healthy Fat

0.2g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

Prep Time
10min
Cook Time
15min
Total Time
25min

How to make Homemade Kurkure Recipe

  1. Step 1

    Grind the raw rice into fine flour.

  2. Step 2

    Add salt, turmeric powder, cumin seeds, nigella seeds, and SNAPIN ginger garlic powder to the rice flour.

  3. Step 3

    Mix the ingredients with water to form a dough-like consistency.

  4. Step 4

    Let the mixture rest for 4 to 5 minutes.

  5. Step 5

    Boil some water and allow it to cool slightly.

  6. Step 6

    Shape the dough into desired forms and fry them in oil until crispy and golden brown.

  7. Step 7

    Sprinkle SNAPIN PERI PERI MASALA on top for added flavor before serving.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

51.5kcal (2.57%)

Protein

1.1g (2.14%)

Carbs

11.3g (4.09%)

Sugars

0.0g (0.06%)

Healthy Fat

0.2g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the rice flour is finely ground for a smoother texture.

  2. Let the dough rest to enhance the flavors and make it easier to shape.

  3. Use medium heat while frying to avoid burning and ensure even cooking.

  4. Sprinkle the peri peri masala immediately after frying for better adherence.

FAQS

  1. Can I use store-bought rice flour?

    Yes, you can use store-bought rice flour if you don't want to grind raw rice.

  2. What oil is best for frying?

    Any neutral oil like vegetable or sunflower oil works well for frying.

  3. Can I skip the SNAPIN seasonings?

    You can skip them, but they enhance the flavor significantly.

  4. How do I store leftover Kurkure?

    Store them in an airtight container to keep them crispy for a few days.

  5. Can I bake instead of frying?

    Yes, you can bake them at 375°F (190°C) until crispy, but the texture may differ slightly.

triptibhalotia's profile picture
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Tripti Bhalotia

(@triptibhalotia)

Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships

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Homemade Kurkure Recipe recipe