Today we will make creamy custard ice cream at home just like in the market. It is very easy to make at home and requires fewer ingredients. To make it, you need to take milk and custard powder, half a liter of full cream milk. Bring it to a boil; when it boils, add sugar and mix well along with the prepared custard mixture. Then take another bowl and pour this custard mixture into it,...
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Ingredients
milk1/2cup
custard powder2tsp- full cream milk1/2L
sugar1/2cup
whipping cream1cup
yellow food colour (optional)
Nutrition (per serving)
Calories
253.3kcal (12.67%)
Protein
4.3g (8.5%)
Carbs
23.3g (8.48%)
Sugars
22.5g (45%)
Healthy Fat
5.9g
Unhealthy Fat
10.1g
% Daily Value based on a 2000 calorie diet
How to make Homemade Custard Ice Cream
- Step 1
Take a kadhai and pour the milk into it. Keep some milk aside in a bowl and mix the custard powder into it until smooth.
- Step 2
Bring the milk in the kadhai to a boil. Once boiling, add the custard mixture and stir continuously.
- Step 3
Add sugar and stir for 2-3 minutes. Cook for another 3-4 minutes, then turn off the flame.
- Step 4
Let the mixture cool down completely, then place it in the fridge for 1.5 hours.
- Step 5
In a separate bowl, beat the whipping cream until fluffy. Mix the cooled custard milk into the whipped cream and beat again.
- Step 6
Add saffron water or yellow food color if desired, mix well, cover, and refrigerate for 1-1.5 hours.
- Step 7
Take out the mixture, beat it again, and transfer it to a glass tray. Cover it and refrigerate overnight.
- Step 8
Take out the ice cream, garnish with pistachios and tutti frutti, and serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
253.3kcal (12.67%)
Protein
4.3g (8.5%)
Carbs
23.3g (8.48%)
Sugars
22.5g (45%)
Healthy Fat
5.9g
Unhealthy Fat
10.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the custard mixture is completely cooled before mixing it with the whipped cream.
For a richer flavor, use saffron water instead of yellow food color.
Beat the mixture thoroughly to achieve a creamy texture.
FAQS
Can I use low-fat milk instead of full cream milk?
Full cream milk is recommended for a richer and creamier texture, but you can use low-fat milk if preferred.
How long should I refrigerate the ice cream?
The ice cream should be refrigerated overnight for the best texture and flavor.
Can I skip the yellow food color?
Yes, the yellow food color is optional and only for aesthetic purposes.
What can I use to garnish the ice cream?
You can garnish it with pistachios, tutti frutti, or any other toppings of your choice.
Can I use a hand mixer instead of a whisk for whipping cream?
Yes, a hand mixer can be used for whipping cream to save time and effort.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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