Gulab Jamun

Name: Gulab Jamun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Indian
Ingredients: 1 cup milk; 1 cup milk powder; 2 tbsp suji; 1 tbsp ghee; 3 tbsp maida; 1 tsp cardamom powder; 0.5 tsp baking powder; 1 tsp water; 1.5 cup sugar; 1.5 cup water; 4 cardamom cardamom

Gulab Jamun is a classic Indian dessert loved by everyone. This recipe is simple yet delicious, and you can follow along with the detailed steps on my YouTube channel, Cooking_with_tripti. The soft, juicy texture of these sweet treats is sure to win hearts. Perfect for celebrations or just indulging your sweet tooth!

Calories

310.0kcal (15.5%)

Protein

9.2g (18.34%)

Carbs

41.7g (15.15%)

Sugars

33.3g (66.66%)

Step 1

In a pan, mix milk, milk powder, semolina, and ghee.

Step 2

Turn on the gas and cook on low flame while stirring until the mixture thickens.

Step 3

Pour the mixture onto a plate and let it cool slightly.

Step 1

In a pan, add sugar and water.

Step 2

Cook until the sugar dissolves completely, then add cardamom.

Step 3

Continue cooking until the syrup becomes slightly sticky. Keep the prepared syrup aside.

Step 1

Shape the cooled dough into small balls and fry them until golden brown.

Step 2

Dip the fried balls into the prepared sugar syrup and let them soak for a few minutes.

Step 3

Serve the soft, juicy gulab jamuns warm or chilled.

Calories

310.0kcal (15.5%)

Protein

9.2g (18.34%)

Carbs

41.7g (15.15%)

Sugars

33.3g (66.66%)

Ensure the dough is smooth and free of cracks to avoid breaking while frying.

Fry the gulab jamuns on low flame to cook them evenly and prevent burning.

Let the sugar syrup cool slightly before adding the fried gulab jamuns to avoid over-softening.

Can I use store-bought mawa instead of milk powder?

Yes, you can substitute milk powder with mawa for a richer flavor, but adjust the consistency accordingly.

Why did my gulab jamuns break while frying?

This could be due to cracks in the dough or frying at a high temperature. Ensure the dough is smooth and fry on low flame.

How long should I soak the gulab jamuns in syrup?

Soak them for at least 30 minutes to ensure they absorb the syrup and become juicy.

Can I store gulab jamuns for later use?

Yes, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Can I make this recipe vegan?

You can try substituting milk and ghee with plant-based alternatives, but the texture and flavor may vary.

Calories

310.0kcal (15.5%)

Protein

9.2g (18.34%)

Carbs

41.7g (15.15%)

Sugars

33.3g (66.66%)

Step 1

In a pan, mix milk, milk powder, semolina, and ghee.

Step 2

Turn on the gas and cook on low flame while stirring until the mixture thickens.

Step 3

Pour the mixture onto a plate and let it cool slightly.

Step 1

In a pan, add sugar and water.

Step 2

Cook until the sugar dissolves completely, then add cardamom.

Step 3

Continue cooking until the syrup becomes slightly sticky. Keep the prepared syrup aside.

Step 1

Shape the cooled dough into small balls and fry them until golden brown.

Step 2

Dip the fried balls into the prepared sugar syrup and let them soak for a few minutes.

Step 3

Serve the soft, juicy gulab jamuns warm or chilled.

Calories

310.0kcal (15.5%)

Protein

9.2g (18.34%)

Carbs

41.7g (15.15%)

Sugars

33.3g (66.66%)

Ensure the dough is smooth and free of cracks to avoid breaking while frying.

Fry the gulab jamuns on low flame to cook them evenly and prevent burning.

Let the sugar syrup cool slightly before adding the fried gulab jamuns to avoid over-softening.

Can I use store-bought mawa instead of milk powder?

Yes, you can substitute milk powder with mawa for a richer flavor, but adjust the consistency accordingly.

Why did my gulab jamuns break while frying?

This could be due to cracks in the dough or frying at a high temperature. Ensure the dough is smooth and fry on low flame.

How long should I soak the gulab jamuns in syrup?

Soak them for at least 30 minutes to ensure they absorb the syrup and become juicy.

Can I store gulab jamuns for later use?

Yes, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Can I make this recipe vegan?

You can try substituting milk and ghee with plant-based alternatives, but the texture and flavor may vary.

Gulab Jamun

Stuck mid-recipe?

Ingredients

For Gulab Jamun Dough

For Sugar Syrup

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

310.0kcal (15.5%)

Protein

9.2g (18.34%)

Carbs

41.7g (15.15%)

Sugars

33.3g (66.66%)

Healthy Fat

5.0g

Unhealthy Fat

7.5g

% Daily Value based on a 2000 calorie diet

How to make Gulab Jamun

Prepare Gulab Jamun Dough

Prepare Sugar Syrup

Final Assembly

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

310.0kcal (15.5%)

Protein

9.2g (18.34%)

Carbs

41.7g (15.15%)

Sugars

33.3g (66.66%)

Healthy Fat

5.0g

Unhealthy Fat

7.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Tripti Bhalotia

(@triptibhalotia)

Gulab Jamun

Stuck mid-recipe?

Ingredients

For Gulab Jamun Dough

For Sugar Syrup

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

310.0kcal (15.5%)

Protein

9.2g (18.34%)

Carbs

41.7g (15.15%)

Sugars

33.3g (66.66%)

Healthy Fat

5.0g

Unhealthy Fat

7.5g

% Daily Value based on a 2000 calorie diet

How to make Gulab Jamun

Prepare Gulab Jamun Dough

Prepare Sugar Syrup

Final Assembly

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

310.0kcal (15.5%)

Protein

9.2g (18.34%)

Carbs

41.7g (15.15%)

Sugars

33.3g (66.66%)

Healthy Fat