Gulab Jamun is a classic Indian dessert loved by everyone. This recipe is simple yet delicious, and you can follow along with the detailed steps on my YouTube channel, Cooking_with_tripti. The soft, juicy texture of these sweet treats is sure to win hearts. Perfect for celebrations or just indulging your sweet tooth!
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Ingredients
For Gulab Jamun Dough
milk1cup
milk powder1cup
suji2tbsp
ghee1tbsp
maida3tbsp
cardamom powder1tsp
baking powder1/2tsp
water1tsp
For Sugar Syrup
sugar1 1/2cup- water1 1/2cup
- cardamom cardamom4
Nutrition (per serving)
Calories
310.0kcal (15.5%)
Protein
9.2g (18.34%)
Carbs
41.7g (15.15%)
Sugars
33.3g (66.66%)
Healthy Fat
5.0g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
How to make Gulab Jamun
Prepare Gulab Jamun Dough
- Step 1
In a pan, mix milk, milk powder, semolina, and ghee.
- Step 2
Turn on the gas and cook on low flame while stirring until the mixture thickens.
- Step 3
Pour the mixture onto a plate and let it cool slightly.
Prepare Sugar Syrup
- Step 1
In a pan, add sugar and water.
- Step 2
Cook until the sugar dissolves completely, then add cardamom.
- Step 3
Continue cooking until the syrup becomes slightly sticky. Keep the prepared syrup aside.
Final Assembly
- Step 1
Shape the cooled dough into small balls and fry them until golden brown.
- Step 2
Dip the fried balls into the prepared sugar syrup and let them soak for a few minutes.
- Step 3
Serve the soft, juicy gulab jamuns warm or chilled.
Nutrition (per serving)
Nutrition (per serving)
Calories
310.0kcal (15.5%)
Protein
9.2g (18.34%)
Carbs
41.7g (15.15%)
Sugars
33.3g (66.66%)
Healthy Fat
5.0g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough is smooth and free of cracks to avoid breaking while frying.
Fry the gulab jamuns on low flame to cook them evenly and prevent burning.
Let the sugar syrup cool slightly before adding the fried gulab jamuns to avoid over-softening.
FAQS
Can I use store-bought mawa instead of milk powder?
Yes, you can substitute milk powder with mawa for a richer flavor, but adjust the consistency accordingly.
Why did my gulab jamuns break while frying?
This could be due to cracks in the dough or frying at a high temperature. Ensure the dough is smooth and fry on low flame.
How long should I soak the gulab jamuns in syrup?
Soak them for at least 30 minutes to ensure they absorb the syrup and become juicy.
Can I store gulab jamuns for later use?
Yes, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Can I make this recipe vegan?
You can try substituting milk and ghee with plant-based alternatives, but the texture and flavor may vary.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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North Terrace, Adelaide, South Australia, 5000
Australia