This recipe is a delightful way to make Gajar Halwa, a classic Indian dessert, without using khoya. It's made in a halwai style and is perfect for satisfying your sweet cravings. The process is simple, and the result is a rich, flavorful dessert that will remind you of traditional Indian sweets. Follow this easy recipe to make a delicious treat for your family and friends.
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Ingredients
carrot1kg
full cream milk1L
ghee4tbsp
sugar200g
chopped dry fruits
cardamom powder1/2tsp
Nutrition (per serving)
Calories
582.8kcal (29.14%)
Protein
9.8g (19.5%)
Carbs
66.1g (24.04%)
Sugars
39.7g (79.4%)
Healthy Fat
9.7g
Unhealthy Fat
17.5g
% Daily Value based on a 2000 calorie diet
How to make Gajar Halwa (Carrot Halwa)
- Step 1
Grate the carrots and put them in a pan.
- Step 2
Add sugar and ghee to the pan and cook while stirring occasionally for six minutes.
- Step 3
Once the carrots are well cooked, add the milk and cook on high flame, stirring occasionally, until the milk dries up.
- Step 4
Add ghee and roast the mixture well.
- Step 5
In another pan, fry the chopped dry fruits in ghee and add them to the cooked carrots.
- Step 6
Add cardamom powder and mix everything well. Serve warm.
Nutrition (per serving)
Nutrition (per serving)
Calories
582.8kcal (29.14%)
Protein
9.8g (19.5%)
Carbs
66.1g (24.04%)
Sugars
39.7g (79.4%)
Healthy Fat
9.7g
Unhealthy Fat
17.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh, juicy carrots for the best flavor and texture.
Stir the mixture continuously to prevent it from sticking to the pan.
You can adjust the sugar quantity based on your sweetness preference.
Serve the halwa warm or chilled, depending on your preference.
FAQS
Can I use khoya instead of milk?
Yes, you can use khoya instead of milk for a richer flavor. Adjust the quantity of sugar accordingly.
What type of dry fruits can I use?
You can use almonds, cashews, pistachios, or raisins as per your preference.
Can I make this recipe vegan?
Yes, you can substitute ghee with vegan butter and use almond milk or coconut milk instead of full cream milk.
How long can I store the halwa?
You can store the halwa in an airtight container in the refrigerator for up to 5 days.
Can I freeze carrot halwa?
Yes, you can freeze carrot halwa in a freezer-safe container for up to a month. Thaw and reheat before serving.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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