Mangoes are truly everyone’s favourite fruit, and I am sure you all look forward to mango season every single year. This cake recipe calls for simple ingredients and is made without an oven, condensed milk, and eggs. It is an easy, moist, light, and soft eggless mango cake. You can use this cake recipe as the base to make your very own layered cake filled with mango filling and frosted with your favourite frosting. I...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix all the ingredients together to prepare the cake batter.
Pour the cake batter into a preheated pan, cover it, and cook on medium flame for 50 to 55 minutes.
Once the cake is cooked, let it cool completely.
Remove the cake from the tin and serve.
You can use this recipe as a base to make a layered cake with mango filling and your favorite frosting.
For a variation, you can bake this cake in an oven as mentioned in the video.
Can I use an oven to bake this cake?
Yes, you can bake this cake in an oven as mentioned in the video.
Can I use canned mangoes instead of fresh mangoes?
Fresh mangoes are recommended for the best flavor, but you can use canned mangoes if fresh ones are not available.
Can I substitute curd with yogurt?
Yes, you can use plain yogurt as a substitute for curd in this recipe.
Is this recipe suitable for vegans?
No, this recipe contains curd and milk, which are dairy products. You can try substituting them with plant-based alternatives for a vegan version.
How can I store the cake?
Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...
