Do you know that if we mix 2 teaspoons of vinegar into half a cup of warm milk and let it sit for 10 minutes, then after 10 minutes, we mix in powdered sugar, oil, and vanilla essence, and then pour it over a strainer, along with flour, cocoa powder, baking powder, and baking soda, and sift all these ingredients? Then we add a little milk to create a smooth batter. After that, we pour...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix vinegar into lukewarm milk and let it sit for 10 minutes.
Add powdered sugar, vegetable oil, and vanilla essence to the milk mixture and mix well.
Sift together all-purpose flour, cocoa powder, baking powder, and baking soda into the wet mixture.
Add milk gradually to create a smooth batter.
Grease a pan and pour the batter into it.
Preheat the tawa for 10 minutes on low flame.
Place the pan on the tawa and cook the cake for 20-25 minutes on low flame.
Let the cake cool down completely before proceeding.
Melt dark chocolate and mix it with hot milk to create a smooth ganache.
Mix hot water, sugar, and melted chocolate or chocolate syrup to prepare the syrup.
Pour the syrup over the cooled cake.
Spread the chocolate ganache evenly on top of the cake.
Garnish with chocolate shavings and serve.
Ensure the milk is lukewarm before adding vinegar for proper curdling.
Cook the cake on low flame to avoid burning and ensure even cooking.
Let the cake cool completely before adding ganache to prevent it from melting.
Can I use regular milk instead of lukewarm milk?
Lukewarm milk helps the vinegar curdle properly, which is essential for the recipe. Regular milk may not yield the same results.
Can I use a different type of oil?
Yes, you can use any neutral-flavored oil like canola or sunflower oil instead of unflavored vegetable oil.
What can I use instead of dark chocolate for ganache?
You can use milk chocolate or semi-sweet chocolate, but it may alter the flavor slightly.
Can I bake this cake in an oven instead of on a tawa?
Yes, you can bake the cake in a preheated oven at 180°C for 20-25 minutes.
How do I store the cake?
Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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