If you also like to have some snacks with your evening tea, then make a crispy suji masala nimki. This recipe is perfect for tea-time cravings and delivers a crunchy, flavorful snack that pairs beautifully with a hot cup of tea. It's easy to prepare and uses simple ingredients, making it a delightful addition to your snack repertoire.
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Grind the suji finely in a mixer jar.
Add maida, salt, carom seeds, sesame seeds, and hot oil to the suji. Mix well.
Add water little by little to form a semi-soft dough. Cover and let it rest for 20 minutes.
Divide the dough into three parts. Take one part and roll it out slightly thick.
Cut the rolled dough into squares or desired shapes.
Heat oil in a pan and fry the nimkis on low flame, flipping them until crispy.
Sprinkle red chili powder and chaat masala over the fried nimkis and mix well.
Serve hot with tea.
Ensure the oil is hot before frying to achieve a crispy texture.
Resting the dough helps in better texture and flavor.
You can skip maida if you prefer a healthier version.
Adjust the seasoning according to your taste preferences.
Can I make this recipe without maida?
Yes, you can skip maida and make the nimkis entirely with suji.
How do I ensure the nimkis are crispy?
Fry the nimkis on low flame and ensure the oil is hot before adding them.
Can I store the nimkis for later?
Yes, you can store them in an airtight container for up to a week.
What can I pair these nimkis with?
These nimkis pair well with tea, coffee, or even a tangy chutney.
Can I add other spices to the dough?
Yes, you can experiment with spices like turmeric or cumin powder for added flavor.
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