This recipe for crispy potato bites is a delightful snack that is perfect for evening cravings or as a party appetizer. It's easy to make and uses simple ingredients like boiled potatoes, rice flour, and cornflour. These golden brown bites are crispy on the outside and soft on the inside, making them a favorite among kids and adults alike. You can find the detailed recipe on my YouTube channel, Tripti Home Kitchen.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, add oil, ginger garlic paste, and mix well.
Once the mixture is slightly warm, add rice flour and mix thoroughly.
Knead the mixture well to form a dough and cut it into equal pieces.
Fry the pieces in hot oil on medium flame until golden brown.
Ensure the oil is hot enough before frying to achieve a crispy texture.
You can add more spices like cumin or garam masala for extra flavor.
Serve with ketchup or mint chutney for a delicious pairing.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a slightly sweeter flavor, but the texture may vary.
Can I bake these instead of frying?
Yes, you can bake them at 375°F (190°C) until golden brown, but they may not be as crispy.
How do I store leftover potato bites?
Store them in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer for best results.
Can I make the dough in advance?
Yes, you can prepare the dough a few hours in advance and store it in the refrigerator until ready to fry.
What dipping sauces go well with crispy potato bites?
Mint chutney, tamarind sauce, or garlic mayonnaise are great options to pair with these bites.
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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