This caramel bread pudding recipe is a delightful dessert that combines the sweetness of caramelized sugar with the creamy texture of custard and bread crumbs. It's a perfect treat for any occasion and can be easily made at home. The process involves caramelizing sugar, preparing a custard mixture, and steaming the pudding to perfection. You can watch the detailed recipe on my YouTube channel, Cooking_with_tripti.
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Ingredients
For Caramel
sugar1/2cup
For Pudding
slice bread, white or brown6
milk2cup- sugar1/2cup
custard powder, vanilla flavoured1/4cup
Nutrition (per serving)
Calories
180.0kcal (9%)
Protein
4.7g (9.34%)
Carbs
33.3g (12.12%)
Sugars
25.0g (50%)
Healthy Fat
1.3g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
How to make Caramel Bread Pudding
Prepare Caramel
- Step 1
In a pan, take 1/2 cup sugar and heat on low to medium flame.
- Step 2
Stir occasionally until the sugar melts completely.
- Step 3
Continue heating until the sugar turns golden brown, which is the caramelized stage.
- Step 4
Pour the caramelized sugar into a small bowl and swirl slightly to coat the walls of the bowl. Set aside.
Prepare Bread Crumbs
- Step 1
Trim off the sides of 6 bread slices.
- Step 2
Pulse the bread slices into crumbs using a mixer. Ensure to pulse and blend without making a paste. Set aside.
Prepare Custard Mixture
- Step 1
In a bowl, mix 1/4 cup custard powder with 1/2 cup water until smooth and lump-free.
- Step 2
In a pan, pour 2 cups of milk and bring it to a boil.
- Step 3
Once boiling, add 1/2 cup sugar and stir until dissolved.
- Step 4
Add the custard mixture to the boiling milk and cook on medium flame until the milk thickens.
Combine and Cook
- Step 1
Add the crumbled bread to the thickened custard mixture and mix well.
- Step 2
Continue cooking until the mixture becomes creamy and thick.
- Step 3
Pour the mixture into the bowl with caramelized sugar.
- Step 4
Place the bowl in a steamer and steam for 30 minutes.
Cool and Serve
- Step 1
Allow the pudding to cool completely and refrigerate for 1 hour or until set.
- Step 2
Unmould the pudding and serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
180.0kcal (9%)
Protein
4.7g (9.34%)
Carbs
33.3g (12.12%)
Sugars
25.0g (50%)
Healthy Fat
1.3g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the sugar is stirred continuously while caramelizing to prevent burning.
Pulse the bread slices gently to avoid forming a paste.
Mix the custard powder thoroughly with water to avoid lumps.
Refrigerate the pudding for at least an hour to ensure it sets properly.
FAQS
Can I use brown bread instead of white bread?
Yes, you can use either white or brown bread based on your preference.
What can I use instead of vanilla-flavored custard powder?
You can use plain custard powder and add a few drops of vanilla essence for flavor.
How long should I steam the pudding?
Steam the pudding for 30 minutes on medium flame.
Can I make this pudding without a steamer?
Yes, you can use a large pot with a lid and place a stand inside to create a steaming setup.
How do I know the pudding is set?
The pudding will feel firm and hold its shape when unmoulded after refrigeration.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia