Bread Malai Roll Recipe

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Tripti Bhalotia (@triptibhalotia)

Do you know if we cut the edges of bread slices and roll them thin, then spread chocolate over them? I am applying chocolate peanut butter because I really like this peanut butter, and it’s very creamy too. After applying the chocolate peanut butter, I have rolled the bread, and now we will dip it in lightly cold milk; the milk should not be warm. Then in a pan, we will add a spoon of...

Bread Malai Roll Recipe recipe

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Prep Time
10min
Cook Time
10min
Total Time
20min

Ingredients

7 Servings
(1 serving = 1 bread malai roll)
  • slice Bread
    slice Bread
    7
  • Chocolate peanut butter
    Chocolate peanut butter
  • Ghee
    Ghee
    2tbsp
  • Milk
    Milk
    2cups
  • Custard powder
    Custard powder
    2tbsp
  • Sugar
    Sugar
    2tbsp

How to make Bread Malai Roll Recipe

  1. Step 1

    Cut the edges of the bread slices and roll them thin.

  2. Step 2

    Spread chocolate peanut butter over the rolled bread slices.

  3. Step 3

    Roll the bread slices tightly after applying the chocolate peanut butter.

  4. Step 4

    Dip the rolled bread slices in lightly cold milk. Ensure the milk is not warm.

  5. Step 5

    Heat a pan and add a spoon of ghee. Cook the dipped bread rolls until they turn golden brown.

  6. Step 6

    Cook the remaining milk for 3-4 minutes until slightly thickened.

  7. Step 7

    Pour the hot milk over the cooked bread rolls and garnish with strawberries and chocolate peanut butter.

Nutrition (per serving)

Calories

72.9kcal (3.64%)

Protein

2.0g (4%)

Carbs

5.7g (2.08%)

Sugars

5.4g (10.86%)

Healthy Fat

1.4g

Unhealthy Fat

3.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the milk is lightly cold when dipping the bread rolls to prevent them from breaking.

  2. Use creamy chocolate peanut butter for better texture and flavor.

  3. Cook the rolls on medium heat to avoid burning them.

FAQS

  1. Can I use regular peanut butter instead of chocolate peanut butter?

    Yes, you can use regular peanut butter, but chocolate peanut butter adds a unique flavor to the recipe.

  2. Can I use whole wheat bread instead of white bread?

    Yes, whole wheat bread can be used, but it may alter the texture slightly.

  3. Can I use almond milk instead of regular milk?

    Yes, almond milk can be used as a substitute for regular milk if you prefer a dairy-free option.

  4. How can I make the rolls more decorative?

    You can garnish the rolls with chopped nuts, chocolate shavings, or fresh fruits like strawberries.

  5. Can I prepare this recipe in advance?

    Yes, you can prepare the rolls and store them in the refrigerator. Pour the hot milk and garnish just before serving.

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Tripti Bhalotia

(@triptibhalotia)

Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences.

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