Bread Custard Pudding is a delightful dessert that combines the richness of custard with the comforting texture of fried bread slices. This quick and easy recipe is perfect for satisfying your sweet cravings. Garnished with dry fruits, it’s a treat for both the eyes and the palate.
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Ingredients
slice bread4
full cream milk1/2L
sugar1/3cup
vanilla custard powder2tbsp
oil1/3cup
ghee2tbsp
dry fruits for garnishing
Nutrition (per serving)
Calories
394.6kcal (19.73%)
Protein
6.7g (13.3%)
Carbs
33.7g (12.24%)
Sugars
33.6g (67.3%)
Healthy Fat
9.8g
Unhealthy Fat
13.3g
% Daily Value based on a 2000 calorie diet
How to make Bread Custard Pudding
- Step 1
Heat oil and ghee in a pan and fry the bread slices until golden brown. Set them aside.
- Step 2
In a separate saucepan, heat full cream milk and bring it to a boil.
- Step 3
Mix vanilla custard powder with a small amount of cold milk to form a smooth paste. Add this paste to the boiling milk while stirring continuously to avoid lumps.
- Step 4
Add sugar to the custard mixture and continue to cook until it thickens.
- Step 5
Arrange the fried bread slices in a serving dish and pour the prepared custard over them.
- Step 6
Garnish with dry fruits and let it cool before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
394.6kcal (19.73%)
Protein
6.7g (13.3%)
Carbs
33.7g (12.24%)
Sugars
33.6g (67.3%)
Healthy Fat
9.8g
Unhealthy Fat
13.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the custard powder is mixed thoroughly with cold milk to avoid lumps.
Fry the bread slices on medium heat to achieve a golden-brown color without burning.
You can use a variety of dry fruits like almonds, pistachios, or raisins for garnishing.
FAQS
Can I use low-fat milk instead of full cream milk?
Yes, you can use low-fat milk, but the custard may not be as rich and creamy.
Can I replace sugar with a healthier alternative?
Yes, you can use honey or a sugar substitute, but adjust the quantity to taste.
Can I make this dessert ahead of time?
Yes, you can prepare it a few hours in advance and refrigerate it. Serve chilled for a refreshing treat.
What type of bread works best for this recipe?
Soft milk bread or white bread works best, but you can also use brioche for a richer flavor.
Can I skip frying the bread slices?
Frying adds a crispy texture, but you can skip it if you prefer a softer pudding.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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North Terrace, Adelaide, South Australia, 5000
Australia