This Bread Custard Pudding is a delightful dessert that combines the richness of custard with the comforting taste of fried bread slices soaked in flavored milk. It's a simple yet indulgent treat that is perfect for satisfying your sweet tooth. The recipe is easy to follow and results in a creamy, flavorful pudding that is sure to impress your family and friends. You can watch the detailed recipe on my YouTube channel, Tripti Home Kitchen....
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Cut the bread slices into smaller pieces and fry them in ghee until golden brown.
In a pan, heat the milk until it starts to boil.
Add sugar, cardamom powder, and rose water to the boiling milk and stir until the sugar dissolves completely.
Mix the custard powder with a small amount of cold milk to form a smooth paste, then add it to the boiling milk while stirring continuously to avoid lumps.
Cook the mixture until it thickens into a custard consistency.
Place the fried bread slices in a serving dish and pour the hot custard milk over them. Repeat the layering process if needed.
Sprinkle chopped cashew nuts and almonds on top for garnish.
Refrigerate the pudding for at least two hours before serving.
Make sure to fry the bread slices evenly to achieve a golden brown color and crispy texture.
Stir the custard continuously while cooking to prevent lumps from forming.
For added flavor, you can use saffron strands along with rose water or Kewra water.
Serve the pudding chilled for the best taste and texture.
Can I use low-fat milk instead of full cream milk?
Yes, you can use low-fat milk, but the pudding may not be as rich and creamy.
Can I substitute ghee with butter?
Yes, you can use butter instead of ghee, but ghee provides a more authentic flavor to the dish.
How long should I refrigerate the pudding?
Refrigerate the pudding for at least two hours to allow it to set and enhance the flavors.
Can I add other nuts or dried fruits?
Yes, you can add other nuts like pistachios or dried fruits like raisins for additional flavor and texture.
Is it necessary to use rose water or Kewra water?
While not mandatory, rose water or Kewra water adds a unique aroma and flavor to the pudding.
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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