Today we will make Bihar's famous recipe, Doodh Pitha. This traditional dessert is a delightful combination of rice flour dumplings stuffed with a rich khoya mixture, cooked in thickened milk. It's a sweet treat that brings back memories of home and festive celebrations. Perfect for anyone who loves Indian sweets, this recipe is a must-try for its unique flavor and texture.
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Boil water in a pan and add ghee if desired. Once the water comes to a boil, add rice flour and mix well. Let the mixture cool down.
In another pan, combine milk powder, milk, and ghee to make instant khoya. Cook until it thickens and then let it cool.
Once the khoya has cooled, mix in grated coconut, almonds, cashews, raisins, cardamom powder, powdered sugar, and a little water to form the stuffing.
In a separate pan, add milk and cook until it thickens. Optionally, add saffron strands for flavor and color.
Knead the cooled rice flour mixture to make it soft and pliable.
Break off small pieces of the dough, stuff them with the khoya mixture, and roll them into balls.
Drop the stuffed balls into the thickened milk and cook for 8-10 minutes.
Add sugar and some water to the milk base before serving.
Ensure the rice flour dough is kneaded well to avoid cracks while stuffing.
Use fresh and high-quality dry fruits for a richer flavor.
For a more vibrant color, soak saffron strands in warm milk before adding them.
Can I use store-bought khoya instead of making it at home?
Yes, you can use store-bought khoya to save time. Ensure it is fresh and of good quality.
Can I substitute rice flour with another flour?
Rice flour is essential for the authentic texture of Dudh Pitha. Substituting it may alter the dish significantly.
How can I make the dish vegan?
You can use plant-based milk and vegan khoya alternatives, but the flavor and texture may differ.
How long can I store Dudh Pitha?
Dudh Pitha is best enjoyed fresh, but you can store it in the refrigerator for up to 2 days.
Can I skip the saffron strands?
Yes, saffron strands are optional and mainly used for flavor and color enhancement.
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