Besan Laddu is a traditional Indian sweet made from gram flour, sugar, and ghee, flavored with cardamom and garnished with chopped almonds. It's a delightful treat often prepared during festivals and special occasions. This recipe is simple and easy to follow, perfect for anyone looking to make a delicious homemade dessert.
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Add sugar and water to a pan and cook until the sugar dissolves completely.
Continue cooking the syrup until it thickens. Once it starts to thicken, remove it from the heat and stir continuously until it turns into a powdered form. If it doesn't turn into a powdered form, set it aside.
In another pan, heat ghee, keeping a little ghee aside, and add besan. Stir continuously to roast the besan evenly.
Gradually add the reserved ghee while stirring the besan. Roast the besan until it is aromatic and golden brown.
Mix water and a little turmeric in a bowl. Add this mixture to the roasted besan and combine well to form a dough-like consistency.
Shape the mixture into small laddus and garnish with chopped almonds.
Ensure you roast the besan on low heat to avoid burning and achieve a perfect aroma.
Use fresh cardamom powder for enhanced flavor.
Let the laddus cool completely before storing them to maintain their texture.
Can I use powdered sugar instead of granulated sugar?
Yes, you can use powdered sugar, but adjust the quantity as it is finer and sweeter.
Can I use butter instead of ghee?
Ghee is recommended for authentic flavor, but you can use unsalted butter as an alternative.
How do I know when the besan is roasted?
The besan will turn golden brown and release a nutty aroma when properly roasted.
Can I add other nuts or dry fruits?
Yes, you can add cashews, pistachios, or raisins for additional flavor and texture.
How long can I store the laddus?
Store the laddus in an airtight container for up to 2 weeks at room temperature.
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