Besan Laddu is a traditional Indian sweet made from gram flour, sugar, and ghee, flavored with cardamom and garnished with chopped almonds. It's a delightful treat often prepared during festivals and special occasions. This recipe is simple and easy to follow, perfect for anyone looking to make a delicious homemade dessert.
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Ingredients
sugar1cup
water1/3cup
besan2cups
ghee3/4cup
cardamom powder1tsp
chopped almonds
Nutrition (per serving)
Calories
347.1kcal (17.35%)
Protein
5.9g (11.88%)
Carbs
35.9g (13.06%)
Sugars
25.0g (50%)
Healthy Fat
9.7g
Unhealthy Fat
11.6g
% Daily Value based on a 2000 calorie diet
How to make Besan Laddu
- Step 1
Add sugar and water to a pan and cook until the sugar dissolves completely.
- Step 2
Continue cooking the syrup until it thickens. Once it starts to thicken, remove it from the heat and stir continuously until it turns into a powdered form. If it doesn't turn into a powdered form, set it aside.
- Step 3
In another pan, heat ghee, keeping a little ghee aside, and add besan. Stir continuously to roast the besan evenly.
- Step 4
Gradually add the reserved ghee while stirring the besan. Roast the besan until it is aromatic and golden brown.
- Step 5
Mix water and a little turmeric in a bowl. Add this mixture to the roasted besan and combine well to form a dough-like consistency.
- Step 6
Shape the mixture into small laddus and garnish with chopped almonds.
Nutrition (per serving)
Nutrition (per serving)
Calories
347.1kcal (17.35%)
Protein
5.9g (11.88%)
Carbs
35.9g (13.06%)
Sugars
25.0g (50%)
Healthy Fat
9.7g
Unhealthy Fat
11.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure you roast the besan on low heat to avoid burning and achieve a perfect aroma.
Use fresh cardamom powder for enhanced flavor.
Let the laddus cool completely before storing them to maintain their texture.
FAQS
Can I use powdered sugar instead of granulated sugar?
Yes, you can use powdered sugar, but adjust the quantity as it is finer and sweeter.
Can I use butter instead of ghee?
Ghee is recommended for authentic flavor, but you can use unsalted butter as an alternative.
How do I know when the besan is roasted?
The besan will turn golden brown and release a nutty aroma when properly roasted.
Can I add other nuts or dry fruits?
Yes, you can add cashews, pistachios, or raisins for additional flavor and texture.
How long can I store the laddus?
Store the laddus in an airtight container for up to 2 weeks at room temperature.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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