A soft, fluffy, bakery-style vanilla mug cake made right in the microwave. Infused with real vanilla flavor and topped with creamy frosting and colorful sprinkles, this single-serve dessert is perfect for instant sweet cravings—no oven, no hassle, no waste!
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In a microwave-safe mug, add flour, sugar, baking powder, and salt. Mix well.
Add milk, melted butter, vanilla extract, and vanilla bean paste.
Stir until smooth and lump-free, scraping the sides and bottom of the mug.
Microwave on medium-high power for 60–70 seconds.
Let the cake rest for 1–2 minutes to set.
In a small bowl, whisk butter, powdered sugar, milk, vanilla, and salt until creamy.
Pipe or spread frosting over the warm mug cake.
Finish with colorful sprinkles and enjoy!
Do not overcook—start with 80 seconds and check.
Add white chocolate chips or rainbow sprinkles into the batter for funfetti style.
Use warm cake for frosting so it melts slightly like bakery cake.
Can I make this mug cake vegan?
Yes, you can use plant-based milk and oil instead of dairy milk and butter.
What should I do if my cake turns out rubbery?
Rubbery cake is usually caused by overcooking. Reduce the microwave time next time.
Can I use gluten-free flour?
Yes, you can use a gluten-free flour blend, but the texture may be slightly different.
How can I make the cake more moist?
If the cake is dry, add an extra teaspoon of milk to the batter.
Can I double the recipe?
It's best to make two separate mugs and microwave them individually for the best texture.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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