Soft, buttery, and sweet — this sugar cookie mug cake captures the cozy flavor of a classic sugar cookie in just minutes. No eggs, no oven, no fuss — just a warm, single-serve treat topped with glaze and sprinkles!
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Ingredients
Dry Ingredients
all-purpose flour4tbsp
sugar2tbsp
baking powder1/4tsp
salt1pinch
Wet Ingredients
milk2tbsp
melted butter1tbsp
vanilla extract1/2tsp
Optional Glaze & Toppings
powdered sugar2tbsp- milk1tsp
- drop vanilla extract1
rainbow sprinkles or sugar crystals1dash
Nutrition (per serving)
Calories
195.5kcal (9.78%)
Protein
2.8g (5.6%)
Carbs
30.5g (11.09%)
Sugars
16.5g (33%)
Healthy Fat
2.6g
Unhealthy Fat
4.8g
% Daily Value based on a 2000 calorie diet
How to make Sugar Cookie Mug Cake (Eggless)
- Step 1
In a large microwave-safe mug, mix together flour, sugar, baking powder, and salt.
- Step 2
Stir in milk, melted butter (or banana), and vanilla extract until smooth.
- Step 3
Microwave for 70–80 seconds, or until the cake rises and the top looks set but soft.
- Step 4
Let cool for 1 minute before adding glaze or toppings.
- Step 5
For the glaze, whisk powdered sugar, milk, and vanilla until smooth, then drizzle over cake.
- Step 6
Finish with sprinkles or your favorite topping and enjoy warm!
Nutrition (per serving)
Nutrition (per serving)
Calories
195.5kcal (9.78%)
Protein
2.8g (5.6%)
Carbs
30.5g (11.09%)
Sugars
16.5g (33%)
Healthy Fat
2.6g
Unhealthy Fat
4.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Pair with a scoop of vanilla ice cream, a dollop of whipped cream, or a hot cup of coffee/tea.
Try caramel drizzle, chocolate chips, cinnamon sugar dusting, or a cream cheese glaze for toppings.
Swap all-purpose flour with oat flour for extra fiber or use coconut sugar or honey instead of regular sugar.
Plant-based milk and oil or banana make this recipe vegan-friendly.
Adjust microwave time slightly depending on microwave wattage.
FAQS
Can I make it gluten-free?
Yes — substitute with a 1:1 gluten-free flour blend.
Can I make this sugar cookie mug cake without butter?
Yes! Swap butter with 1 tbsp mashed ripe banana or 1 tbsp neutral oil.
Can I make it vegan?
Absolutely — use plant-based milk and banana or oil instead of butter.
How do I know if my mug cake is cooked?
The top should look set but soft. Insert a toothpick — if it comes out mostly clean, it’s done.
What size mug should I use?
A large (12–14 oz) microwave-safe mug works best to avoid overflowing.
Why did my mug cake turn rubbery?
Overmixing or microwaving too long can cause rubbery texture. Stir gently and check at 70 seconds.
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Rajani
(@thegourmetschoice)
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories. I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching...
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