Single-Serve Eggless Chocolate Chip Cookie
Indulge in a quick and easy single-serve eggless chocolate chip cookie, perfect for satisfying late-night cravings or enjoying a solo dessert. This simple recipe uses pantry staples and requires no eggs, mixer, or chill time. Ready in under 20 minutes, this cookie is soft, chewy, and loaded with chocolate chips....
Ingredients
- 1tbspunsalted butter (room temperature)
- 1tbspbrown sugar
- 1tbspwhite sugar
- 1/8tspvanilla extract
- 1tbspmilk (any type works)
- 3tbspall-purpose flour
- pinchsalt
- 1tbspchocolate chips
Nutrition (per serving)
Calories
232.0kcal (11.6%)
Protein
2.1g (4.14%)
Carbs
26.3g (9.56%)
Sugars
17.6g (35.22%)
Healthy Fat
3.8g
Unhealthy Fat
9.1g
% Daily Value based on a 2000 calorie diet
How to make Single-Serve Eggless Chocolate Chip Cookie
Microwave the flour:
In a small bowl, add all-purpose flour and microwave it for 20 seconds to heat-treat and make it safe for baking.
Mix in salt, brown sugar, and white sugar to the flour. Mix well.
Pour in the butter, vanilla extract, and milk. Stir everything together to form a smooth dough.
Gently mix in chocolate chips until evenly distributed.
Form the dough into a cookie shape (ball or flat disc) and place it on a lined baking tray or parchment paper.
Preheat the oven to 350°F (180°C). Bake the cookie for 18 minutes, or until the edges are golden brown.
Let the cookie cool for a few minutes. It will firm up as it cools. Then enjoy your eggless, single-serve chocolate chip cookie!
Nutrition (per serving)
Nutrition (per serving)
Calories
232.0kcal (11.6%)
Protein
2.1g (4.14%)
Carbs
26.3g (9.56%)
Sugars
17.6g (35.22%)
Healthy Fat
3.8g
Unhealthy Fat
9.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Add a pinch of cinnamon for extra warmth.
Swap chocolate chips with M&Ms, nuts, or white chocolate.
For a gooey cookie, slightly undercook it in the microwave.
FAQS
Can I use a different type of flour?
All-purpose flour works best for this recipe, but you can experiment with other types like whole wheat or gluten-free flour. Keep in mind that the texture and taste may vary.
What if I don't have brown sugar?
You can substitute brown sugar with an equal amount of white sugar or use a combination of white sugar and molasses for a similar flavor.
Can I bake this cookie in the microwave?
Yes, you can bake the cookie in the microwave for about 1 minute. Keep an eye on it to prevent overcooking.
How do I store leftover cookie dough?
Since this is a single-serve recipe, there shouldn't be any leftovers. But if you want to make multiple cookies, you can store the dough in the refrigerator for up to 2 days.
Can I add other mix-ins besides chocolate chips?
Absolutely! Feel free to add nuts, dried fruits, sprinkles, or any other toppings you like.
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Rajani
(@thegourmetschoice)
Hi I like cooking and serving others. I have 15 Years of experience in cooking. When ever I get free time I will prepare delicious food. Hi I like cooking and serving others. I have 15 Years of experience in cooking. When ever I get free time I will prepare delicious...
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