Single-Serve Eggless Chocolate Chip Cookie

User profile image
Rajani (@thegourmetschoice)

Indulge in a quick and easy single-serve eggless chocolate chip cookie, perfect for satisfying late-night cravings or enjoying a solo dessert. This simple recipe uses pantry staples and requires no eggs, mixer, or chill time. Ready in under 20 minutes, this cookie is soft, chewy, and loaded with chocolate chips....

Single-Serve Eggless Chocolate Chip Cookie recipe
Prep Time
10min
Cook Time
18min
Total Time
28min

Ingredients

1 Servings
(1 serving = 1 cookie)
  • unsalted butter (room temperature)
    unsalted butter (room temperature)
    1tbsp
  • brown sugar
    brown sugar
    1tbsp
  • white sugar
    white sugar
    1tbsp
  • vanilla extract
    vanilla extract
    1/8tsp
  • milk (any type works)
    milk (any type works)
    1tbsp
  • all-purpose flour
    all-purpose flour
    3tbsp
  • salt
    salt
    pinch
  • chocolate chips
    chocolate chips
    1tbsp

How to make Single-Serve Eggless Chocolate Chip Cookie

Microwave the flour:

  1. Step 1

    In a small bowl, add all-purpose flour and microwave it for 20 seconds to heat-treat and make it safe for baking.

  2. Step 2

    Mix in salt, brown sugar, and white sugar to the flour. Mix well.

    Step 1.1: Mix in salt, brown sugar, and white sugar to the flour
  3. Step 3

    Pour in the butter, vanilla extract, and milk. Stir everything together to form a smooth dough.

  4. Step 4

    Gently mix in chocolate chips until evenly distributed.

  5. Step 5

    Form the dough into a cookie shape (ball or flat disc) and place it on a lined baking tray or parchment paper.

    Step 1.1: Form the dough into a cookie shape (ball or flat disc) and place it on a lined baking tray or parchment paper
  6. Step 6

    Preheat the oven to 350°F (180°C). Bake the cookie for 18 minutes, or until the edges are golden brown.

    Step 1.1: Preheat the oven to 350°F (180°C)
  7. Step 7

    Let the cookie cool for a few minutes. It will firm up as it cools. Then enjoy your eggless, single-serve chocolate chip cookie!

    Step 1.1: Let the cookie cool for a few minutes

Nutrition (per serving)

Calories

232.0kcal (11.6%)

Protein

2.1g (4.14%)

Carbs

26.3g (9.56%)

Sugars

17.6g (35.22%)

Healthy Fat

3.8g

Unhealthy Fat

9.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Add a pinch of cinnamon for extra warmth.

  2. Swap chocolate chips with M&Ms, nuts, or white chocolate.

  3. For a gooey cookie, slightly undercook it in the microwave.

FAQS

  1. Can I use a different type of flour?

    All-purpose flour works best for this recipe, but you can experiment with other types like whole wheat or gluten-free flour. Keep in mind that the texture and taste may vary.

  2. What if I don't have brown sugar?

    You can substitute brown sugar with an equal amount of white sugar or use a combination of white sugar and molasses for a similar flavor.

  3. Can I bake this cookie in the microwave?

    Yes, you can bake the cookie in the microwave for about 1 minute. Keep an eye on it to prevent overcooking.

  4. How do I store leftover cookie dough?

    Since this is a single-serve recipe, there shouldn't be any leftovers. But if you want to make multiple cookies, you can store the dough in the refrigerator for up to 2 days.

  5. Can I add other mix-ins besides chocolate chips?

    Absolutely! Feel free to add nuts, dried fruits, sprinkles, or any other toppings you like.

Loading reviews...

thegourmetschoice's profile picture

Rajani

(@thegourmetschoice)

Hi I like cooking and serving others. I have 15 Years of experience in cooking. When ever I get free time I will prepare delicious...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia