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Pumpkin Cheesecake Mug Cake| Eggless Pumpkin Cheesecake Mug Cake recipe

Pumpkin Cheesecake Mug Cake| Eggless Pumpkin Cheesecake Mug Cake

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Rajani (@thegourmetschoice)
AmericanSnackDessertVegetarianContains Eggs

A soft, spiced Pumpkin Cheesecake Mug Cake that’s ready in just minutes! It’s rich, fluffy, and swirled with creamy cheesecake — a cozy fall dessert perfect for Halloween nights or chilly evenings. No oven, no mixer — just your favorite mug and a microwave!

Pumpkin Cheesecake Mug Cake| Eggless Pumpkin Cheesecake Mug Cake recipe

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Prep Time
6min
Cook Time
1min
Total Time
7min

Ingredients

1 Servings
(1 serving = 1 mug cake)

For the Cake Batter

  • all-purpose flour
    all-purpose flour
    3tbsp
  • sugar
    sugar
    2tbsp
  • baking powder
    baking powder
    1/4tsp
  • cinnamon
    cinnamon
    1/4tsp
  • nutmeg
    nutmeg
    1pinch
  • pumpkin puree
    pumpkin puree
    2tbsp
  • milk
    milk
    2tbsp
  • melted butter or oil
    melted butter or oil
    1tbsp
  • vanilla extract
    vanilla extract
    1/4tsp

For the Cheesecake Swirl

  • cream cheese
    cream cheese
    1tbsp
  • sugar
    sugar
    1/2tbsp
  • lemon juice or vanilla
    lemon juice or vanilla
    1/4tsp

For the Frosting

  • cream cheese
    cream cheese
    1tbsp
  • powdered sugar
    powdered sugar
    1tbsp
  • milk
    milk
    1/2tsp

Optional Garnish

  • cinnamon dust
    cinnamon dust
    1dash
  • orange sprinkles
    orange sprinkles
    1pinch
  • candy pumpkin
    candy pumpkin
    1piece

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

246.5kcal (12.32%)

Protein

4.3g (8.6%)

Carbs

34.7g (12.62%)

Sugars

19.8g (39.6%)

Healthy Fat

3.8g

Unhealthy Fat

6.0g

% Daily Value based on a 2000 calorie diet

Prep Time
6min
Cook Time
1min
Total Time
7min

How to make Pumpkin Cheesecake Mug Cake| Eggless Pumpkin Cheesecake Mug Cake

Mix Dry Ingredients

  1. Step 1

    In a microwave-safe mug, combine flour, sugar, baking powder, cinnamon, and nutmeg. Mix well so everything is evenly distributed.

    Step 1.1: In a [microwave-safe mug](https://amzn

Add Wet Ingredients

  1. Step 1

    Stir in pumpkin puree, milk, melted butter (or oil), and vanilla extract. Mix until smooth and lump-free.

    Step 2.1: Stir in pumpkin puree, milk, melted butter (or oil), and vanilla extract

Prepare Cheesecake Swirl

  1. Step 1

    In a small bowl, mix cream cheese, sugar, and lemon juice or vanilla until creamy.

    Step 3.1: In a small bowl, mix cream cheese, sugar, and lemon juice or vanilla until creamy

Combine

  1. Step 1

    Pour pumpkin batter into the mug. Spoon the cheesecake mixture into the center and lightly swirl using a spoon tip.

Microwave

  1. Step 1

    Cook on medium-high power for 70–80 seconds in the microwave, or until the top looks set but still moist inside.

    Step 5.1: Cook on medium-high power for 70–80 seconds in the[ microwave](https://amzn

Cool & Frost

  1. Step 1

    Let it cool slightly. Mix the frosting ingredients in a bowl, then spread gently on top. Finish with a dusting of cinnamon or Halloween sprinkles.

    Step 6.1: Let it cool slightly
    Step 6.2: Let it cool slightly
    Step 6.3: Let it cool slightly

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

246.5kcal (12.32%)

Protein

4.3g (8.6%)

Carbs

34.7g (12.62%)

Sugars

19.8g (39.6%)

Healthy Fat

3.8g

Unhealthy Fat

6.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Add a few white chocolate chips or crushed graham crackers for texture.

  2. For extra spice, include a pinch of ginger or allspice.

  3. Use light cream cheese for a lower-calorie version.

FAQS

  1. Can I make this mug cake vegan?

    Yes, you can use plant-based milk and dairy-free cream cheese to make it vegan.

  2. What if my mug cake turns out rubbery?

    Reduce the microwave time slightly to avoid overcooking.

  3. Can I use a different flour?

    Yes, oat flour can be used instead of all-purpose flour for a wholesome twist.

  4. How do I store leftovers?

    Refrigerate the mug cake (covered) for up to 24 hours and reheat for 10–15 seconds before serving.

  5. Can I double the recipe?

    Yes, double all ingredients and divide between two mugs. Microwave each separately for even cooking.

thegourmetschoice's profile picture

Rajani

(@thegourmetschoice)

I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.

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