Can I make this without eggs?

Yes, replace the egg yolk with 2 tbsp yogurt or applesauce.

How do I know it’s done?

The cake should look set in the center and spring back when touched.

Can I bake this in the oven instead?

Yes, bake at 350°F (175°C) for 12–15 minutes.

How do I stop it from overflowing in the microwave?

Use a large mug (at least 12 oz).

What if I don’t have cream cheese?

Top with whipped cream, yogurt, or just powdered sugar.

Can I use bottled orange juice instead of fresh?

Yes, but fresh juice gives a brighter flavor.

Can I prepare the batter ahead of time?

It’s best cooked fresh, but you can mix the dry ingredients ahead and store them.

Can I add chocolate chips?

Absolutely! Stir in 1 tbsp for a chocolate-orange twist.

Orange Pound Mug Cake| Eggless Orange Pound Mug Cake With Cream Cheese Frosting

Name: Orange Pound Mug Cake| Eggless Orange Pound Mug Cake With Cream Cheese Frosting
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Cuisine: American
Ingredients: 4 tbsp all-purpose flour; 2 tbsp sugar; 0.25 tsp baking powder; 1 pinch salt; 1 egg yolk egg yolk; 2 tbsp unsalted butter, melted; 2 tbsp fresh orange juice; 0.5 tbsp orange zest; 0.25 tsp vanilla extract; 1 tbsp cream cheese, softened; 1 tbsp powdered sugar; 0.5 tsp orange juice; 0.25 tsp orange zest

Rajani (@thegourmetschoice)

American Snack Dessert Vegetarian Contains Eggs

Orange Pound Mug Cake is the ultimate quick dessert you can make in just 2 minutes! Soft, buttery, citrus-packed, and topped with a luscious cream cheese frosting, this microwave mug cake tastes just like a bakery-style pound cake — but without the wait. No worries about eggy smell, just pure...

Orange Pound Mug Cake| Eggless Orange Pound Mug Cake With Cream Cheese Frosting recipe

Prep Time

5min

Cook Time

2min

Total Time

7min

How to make Orange Pound Mug Cake| Eggless Orange Pound Mug Cake With Cream Cheese Frosting

For the Mug Cake

Step 1
Squeeze juice from 4 fresh orange slices to get about 2 tbsp of orange juice.
Step 2
In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt.
Step 3
Add the egg yolk, melted butter, orange juice, orange zest, and vanilla extract. Stir until smooth and lump-free.
Step 4
Microwave for 60–80 seconds, depending on your microwave’s power, until the cake rises and looks set in the middle.
Step 5
Let the cake cool for 1–2 minutes before adding frosting or serving.

For the Cream Cheese Frosting

Step 1
Whisk together cream cheese, powdered sugar, orange juice, and orange zest until creamy.
Step 2
Top the warm cake with the frosting or dust with powdered sugar.

Nutrition (per serving)

Calories

292.5kcal (14.63%)

Protein

3.9g (7.8%)

Carbs

37.8g (13.75%)

Sugars

20.3g (40.6%)

Healthy Fat

4.3g

Unhealthy Fat

9.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Add a pinch of cinnamon or nutmeg for a cozy flavor twist.
Replace sugar with honey or stevia for a lighter option.
Make it chocolatey by mixing in 1 tsp cocoa powder.
Swap all-purpose flour with oat flour for a healthier version.

FAQS

Can I make this without eggs?
Yes, replace the egg yolk with 2 tbsp yogurt or applesauce.
How do I know it’s done?
The cake should look set in the center and spring back when touched.
Can I bake this in the oven instead?
Yes, bake at 350°F (175°C) for 12–15 minutes.
How do I stop it from overflowing in the microwave?
Use a large mug (at least 12 oz).
What if I don’t have cream cheese?
Top with whipped cream, yogurt, or just powdered sugar.
Can I use bottled orange juice instead of fresh?
Yes, but fresh juice gives a brighter flavor.
Can I prepare the batter ahead of time?
It’s best cooked fresh, but you can mix the dry ingredients ahead and store them.
Can I add chocolate chips?
Absolutely! Stir in 1 tbsp for a chocolate-orange twist.

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Orange Pound Mug Cake| Eggless Orange Pound Mug Cake With Cream Cheese Frosting