Orange Pound Mug Cake is the ultimate quick dessert you can make in just 2 minutes! Soft, buttery, citrus-packed, and topped with a luscious cream cheese frosting, this microwave mug cake tastes just like a bakery-style pound cake — but without the wait. No worries about eggy smell, just pure orange goodness in every bite. Craving something sweet and citrusy but don’t want to wait hours for a cake? This Orange Pound Mug Cake is...
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Squeeze juice from 4 fresh orange slices to get about 2 tbsp of orange juice.
In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt.
Add the egg yolk, melted butter, orange juice, orange zest, and vanilla extract. Stir until smooth and lump-free.
Microwave for 60–80 seconds, depending on your microwave’s power, until the cake rises and looks set in the middle.
Let the cake cool for 1–2 minutes before adding frosting or serving.
Whisk together cream cheese, powdered sugar, orange juice, and orange zest until creamy.
Top the warm cake with the frosting or dust with powdered sugar.
Add a pinch of cinnamon or nutmeg for a cozy flavor twist.
Replace sugar with honey or stevia for a lighter option.
Make it chocolatey by mixing in 1 tsp cocoa powder.
Swap all-purpose flour with oat flour for a healthier version.
Can I make this without eggs?
Yes, replace the egg yolk with 2 tbsp yogurt or applesauce.
How do I know it’s done?
The cake should look set in the center and spring back when touched.
Can I bake this in the oven instead?
Yes, bake at 350°F (175°C) for 12–15 minutes.
How do I stop it from overflowing in the microwave?
Use a large mug (at least 12 oz).
What if I don’t have cream cheese?
Top with whipped cream, yogurt, or just powdered sugar.
Can I use bottled orange juice instead of fresh?
Yes, but fresh juice gives a brighter flavor.
Can I prepare the batter ahead of time?
It’s best cooked fresh, but you can mix the dry ingredients ahead and store them.
Can I add chocolate chips?
Absolutely! Stir in 1 tbsp for a chocolate-orange twist.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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