A quick and indulgent kunafa mug cake made in the microwave with buttery crispy vermicelli, a soft cake layer, and a rich creamy center. Finished with sweet syrup and pistachios, this single-serve dessert brings classic Middle Eastern kunafa flavors together in just minutes — no oven needed!
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a small bowl, microwave sugar and water for 40–50 seconds until dissolved.
Stir in lemon juice and optional rose or orange blossom water. Set aside.
In a microwave-safe mug, mix crushed vermicelli with melted butter until evenly coated.
Transfer half of this mixture to a small bowl. Press the remaining half firmly into the bottom of the mug to form a crispy base.
In another bowl, mix milk, flour, sugar, and baking powder until smooth and lump-free.
Pour half of the batter over the vermicelli base.
Place cream cheese in the center and drizzle condensed milk on top. Spread lightly.
Pour remaining batter over the filling. Sprinkle the reserved vermicelli mixture on top.
Cook for 1½ to 2 minutes, depending on microwave wattage, until risen and set.
Drizzle warm syrup over the cake and top with crushed pistachios.
Press the vermicelli firmly for extra crispiness.
Don’t overcook — kunafa should stay soft inside.
Add mozzarella or ricotta instead of cream cheese for a more traditional taste.
Can I use something other than cream cheese for the filling?
Yes, you can substitute cream cheese with ricotta, mascarpone, or even mozzarella for a more traditional kunafa flavor.
What should I do if the cake turns out rubbery?
Rubbery texture usually means the microwave time was too long. Try reducing the cooking time slightly.
Can I make this dessert gluten-free?
Unfortunately, this recipe is not gluten-free due to the vermicelli and all-purpose flour. You can experiment with gluten-free flour and gluten-free vermicelli, but the texture may vary.
How can I make the kunafa crispier?
Press the vermicelli mixture firmly into the mug before layering to ensure a crispy base.
Can I store the kunafa mug cake for later?
This dessert is best enjoyed fresh. Storing it may cause the texture to soften, so it's not recommended.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
...
