Churro Mug Cake – Quick & Fluffy Dessert| Eggless Churro Mug Cake
A soft, fluffy, and cinnamon-sugar-coated Churro Mug Cake ready in under 5 minutes! No frying, no mess—just classic churro flavors in a cozy, microwave-friendly cake.
Ingredients
For the Mug Cake
all-purpose flour4tbsp
sugar2tbsp
baking powder1/4tsp
salt1pinch
ground cinnamon1/2tsp
milk2tbsp
melted butter1tbsp
vanilla extract1/4tsp
For the Churro Coating
- sugar1tsp
- cinnamon1/4tsp
Nutrition (per serving)
Calories
151.5kcal (7.58%)
Protein
2.4g (4.8%)
Carbs
22.5g (8.18%)
Sugars
10.5g (21%)
Healthy Fat
2.2g
Unhealthy Fat
4.3g
% Daily Value based on a 2000 calorie diet
How to make Churro Mug Cake – Quick & Fluffy Dessert| Eggless Churro Mug Cake
Prepare the Mug Cake Batter
- Step 1
In a large microwave-safe mug, combine flour, sugar, baking powder, salt, and cinnamon. Mix well.
- Step 2
Add milk, melted butter, and vanilla extract. Stir until you have a smooth, lump-free batter.
Cook the Mug Cake
- Step 1
Microwave on high for 60 seconds. Start checking at 60 seconds—the cake should be fluffy and slightly gooey in the center.
Add Churro Coating
- Step 1
In a small bowl, mix 1 tsp sugar and 1/4 tsp cinnamon.
- Step 2
Sprinkle over the warm cake and press lightly so it sticks, creating that classic churro finish.
- Step 3
Serve warm and enjoy immediately.
Nutrition (per serving)
Nutrition (per serving)
Calories
151.5kcal (7.58%)
Protein
2.4g (4.8%)
Carbs
22.5g (8.18%)
Sugars
10.5g (21%)
Healthy Fat
2.2g
Unhealthy Fat
4.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra indulgence, top with whipped cream, caramel drizzle, or a scoop of vanilla ice cream.
Use oat flour instead of all-purpose flour for a healthier option.
Cooking time may vary depending on your microwave’s wattage. Start at 90 seconds and add 10-second intervals if needed.
If the cake turns out dry, add a splash more milk next time.
To prevent a rubbery texture, reduce the cooking time or microwave in shorter intervals.
FAQS
Can I make this churro mug cake without eggs?
Yes! This recipe is naturally egg-free. The baking powder helps the cake rise and stay fluffy without eggs.
Can I make it vegan?
Absolutely. Just use plant-based milk and vegan butter or oil. The texture and taste will still be amazing.
What type of flour works best?
All-purpose flour gives the best soft and fluffy texture. You can try oat flour or gluten-free flour blend for a healthier or GF version.
How do I know when the cake is done?
The cake should rise and look set on top. Start checking at 90 seconds—if the center looks slightly gooey but not liquid, it’s ready.
Can I add extra flavors or mix-ins?
Definitely! Try adding chocolate chips, Nutella, caramel sauce, or a sprinkle of nutmeg for a unique twist.
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Rajani
(@thegourmetschoice)
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories. I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching...
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