Choco Lava Mug Cake with Egg| Molten Choco Lava Mug Cake in Microwave | Egg Mug Cake with Chocolate Center | Stuffed Lava Mug Cake Recipe
Molten Choco Lava Mug Cake in Microwave | Egg Mug Cake with Chocolate Center | Stuffed Lava Mug Cake Recipe. This quick and indulgent dessert is perfect for satisfying your chocolate cravings in minutes. The gooey chocolate center adds a delightful surprise, making it a favorite for chocolate lovers. It's...
Ingredients
Dry Ingredients
all-purpose flour4tbsp
cocoa powder (unsweetened)2tbsp
powdered sugar3tbsp
baking powder1/4tsp
salt1pinch
Wet Ingredients
unit egg1
milk (room temperature)3tbsp
oil (neutral like vegetable or sunflower)2tbsp
vanilla essence1/4tsp
For Lava Center (Stuffed)
dark chocolate chunks (or 1 tbsp Nutella/fudge cube)2piece
Nutrition (per serving)
Calories
363.5kcal (18.18%)
Protein
6.8g (13.6%)
Carbs
45.2g (16.44%)
Sugars
24.5g (49%)
Healthy Fat
11.4g
Unhealthy Fat
6.9g
% Daily Value based on a 2000 calorie diet
How to make Choco Lava Mug Cake with Egg| Molten Choco Lava Mug Cake in Microwave | Egg Mug Cake with Chocolate Center | Stuffed Lava Mug Cake Recipe
Prepare the Mug
- Step 1
Use a microwave-safe ceramic mug with a minimum capacity of 300ml.
- Step 2
Grease the mug lightly with butter or oil to avoid sticking.
Make the Batter
- Step 1
In a small mixing bowl or directly in the mug, sift the all-purpose flour, cocoa powder, powdered sugar, baking powder, and salt. Mix well.
- Step 2
Add the egg, milk, oil, and vanilla essence to the dry ingredients.
- Step 3
Whisk everything gently with a fork or small whisk until a lump-free, smooth batter forms. Do not overmix.
Stuff the Center
- Step 1
Pour half the batter into the prepared mug.
- Step 2
Place the dark chocolate chunks (or Nutella) in the center.
- Step 3
Pour the remaining batter on top to fully cover the chocolate.
Microwave
- Step 1
Microwave the mug on high (900W–1000W) for 55 to 70 seconds.
- Step 2
Start with 55 seconds and add 5-second bursts if needed.
- Step 3
The center should be slightly gooey, and the sides should be cooked. Do not overcook to preserve the lava effect.
Nutrition (per serving)
Nutrition (per serving)
Calories
363.5kcal (18.18%)
Protein
6.8g (13.6%)
Carbs
45.2g (16.44%)
Sugars
24.5g (49%)
Healthy Fat
11.4g
Unhealthy Fat
6.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use dark or semi-sweet chocolate for the best lava flow. Milk chocolate may harden quickly.
Don't overmix the batter; just combine until smooth.
Microwave times vary based on wattage. Always start low and add in 5-second intervals.
For extra moisture, you can add 1 tsp of hot water to the batter.
Use room temperature egg and milk for an even texture.
Ensure the stuffed lava is placed in the center and completely covered with batter.
FAQS
Can I use milk chocolate instead of dark chocolate for the lava center?
Yes, you can use milk chocolate, but it may harden quickly and not provide the same gooey lava effect as dark or semi-sweet chocolate.
What can I use as a substitute for Nutella in the lava center?
You can use fudge cubes, peanut butter, or any other spreadable chocolate as a substitute for Nutella.
How do I prevent the cake from overcooking in the microwave?
Start with 55 seconds and check the cake. Add 5-second bursts if needed. The center should remain slightly gooey for the lava effect.
Can I make this mug cake without eggs?
Yes, you can replace the egg with 3 tbsp of unsweetened applesauce or 1/4 cup of yogurt for an eggless version.
What type of mug should I use for this recipe?
Use a microwave-safe ceramic mug with a minimum capacity of 300ml to ensure the batter doesn’t overflow.
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Rajani
(@thegourmetschoice)
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories. I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching...
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