90-Second Protein Mug Cake for Weight Loss

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Rajani (@thegourmetschoice)

Craving a chocolate cake but don’t want the guilt? This eggless protein mug cake is ready in just 90 seconds, packed with plant-based protein, and perfect for a quick, healthy dessert or post-workout snack. Whether you're following a weight loss diet or just want a healthy chocolate fix, this single-serving...

90-Second Protein Mug Cake for Weight Loss recipe
Prep Time
2min
Cook Time
2min
Total Time
4min

Ingredients

1 Servings
(1 serving = 1 mug cake)
  • chocolate protein powder
    chocolate protein powder
    2tbsp
  • oat flour or all-purpose flour
    oat flour or all-purpose flour
    3tbsp
  • unsweetened cocoa powder
    unsweetened cocoa powder
    2tsp
  • sweetener (like coconut sugar)
    sweetener (like coconut sugar)
    2tbsp
  • baking powder
    baking powder
    1/2tsp
  • almond milk or any plant-based milk
    almond milk or any plant-based milk
    1/4cup
  • dairy-free dark chocolate chips
    dairy-free dark chocolate chips
    1tbsp

How to make 90-Second Protein Mug Cake for Weight Loss

  1. Step 1

    In a microwave-safe mug, mix the dry ingredients: protein powder, oat flour, cocoa powder, sweetener, and baking powder.

    Step 1.1: In a microwave-safe mug, mix the dry ingredients: [protein powder](https://amzn
  2. Step 2

    Add almond milk and stir well until you get a smooth batter.

  3. Step 3

    Fold in chocolate chips if you're using them.

    Step 1.1: Fold in chocolate chips if you're using them
  4. Step 4

    Microwave on high for 90 seconds. Check at 70 seconds to prevent overcooking.

  5. Step 5

    Let it cool slightly before enjoying your healthy, gooey, chocolate mug cake.

    Step 1.1: Let it cool slightly before enjoying your healthy, gooey, chocolate mug cake

Nutrition (per serving)

Calories

290.0kcal (14.5%)

Protein

15.0g (30%)

Carbs

40.0g (14.55%)

Sugars

12.0g (24%)

Healthy Fat

5.1g

Unhealthy Fat

4.0g

% Daily Value based on a 2000 calorie diet

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Tips & Tricks

  1. Check the cake at 70 seconds to avoid overcooking, as microwave power can vary.

  2. For extra richness, add the optional cocoa powder.

  3. Use any plant-based milk of your choice for a different flavor.

FAQS

  1. Can I use a different type of flour?

    Yes, you can use all-purpose flour or oat flour as mentioned in the recipe.

  2. What if I don't have chocolate protein powder?

    You can substitute with vanilla protein powder, but it will alter the flavor slightly.

  3. How can I make this mug cake sweeter?

    You can add more sweetener or use a sweeter plant-based milk.

  4. Is this mug cake suitable for vegans?

    Yes, this recipe is vegan as it uses plant-based ingredients.

  5. Can I add toppings to this mug cake?

    Yes, feel free to add toppings like nuts, fruit, or a drizzle of nut butter.

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thegourmetschoice's profile picture

Rajani

(@thegourmetschoice)

Hi I like cooking and serving others. I have 15 Years of experience in cooking. When ever I get free time I will prepare delicious...

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