A quick and delicious Yakisoba Rice recipe made with fresh vegetables, garlic, and a flavorful sauce.
Ingredients
Main Ingredients
Garlic5clove
Chillies5clove- Chilli powder2tsp
Salt1tsp
Cooked Rice noodles1cup
Yakisoba sauce2tbsp
Soy sauce1tsp
Vegetables of your choice1cup
Nutrition (per serving)
Calories
230.0kcal (11.5%)
Protein
6.0g (12%)
Carbs
42.5g (15.45%)
Sugars
2.5g (5%)
Healthy Fat
2.5g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
How to make Yakisoba Rice
Cooking Instructions
- Step 1
Chop the garlic and chillies finely.
- Step 2
In a pan, heat some oil and sauté the garlic and chillies until fragrant.
- Step 3
Add the vegetables of your choice and cook until tender.
- Step 4
Stir in the cooked rice noodles, Yakisoba sauce, soy sauce, chilli powder, and salt.
- Step 5
Mix well and cook for a few more minutes until everything is heated through.
Nutrition (per serving)
Nutrition (per serving)
Calories
230.0kcal (11.5%)
Protein
6.0g (12%)
Carbs
42.5g (15.45%)
Sugars
2.5g (5%)
Healthy Fat
2.5g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Feel free to customize the vegetables based on what you have in your fridge.
For extra flavor, add a splash of sesame oil before serving.
FAQS
Can I use other types of noodles?
Yes, you can substitute rice noodles with any type of noodles you prefer.
Is this recipe suitable for vegetarians?
Yes, this Yakisoba Rice recipe is vegetarian-friendly.
How can I make this dish spicier?
You can add more chillies or a dash of hot sauce to increase the spice level.
Can I prepare this dish in advance?
Yes, you can prepare the ingredients in advance and cook them just before serving.
What can I serve with Yakisoba Rice?
This dish pairs well with a side salad or steamed vegetables.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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