A quick and delicious Yakisoba Rice recipe made with fresh vegetables, garlic, and a flavorful sauce.
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Chop the garlic and chillies finely.
In a pan, heat some oil and sauté the garlic and chillies until fragrant.
Add the vegetables of your choice and cook until tender.
Stir in the cooked rice noodles, Yakisoba sauce, soy sauce, chilli powder, and salt.
Mix well and cook for a few more minutes until everything is heated through.
Feel free to customize the vegetables based on what you have in your fridge.
For extra flavor, add a splash of sesame oil before serving.
Can I use other types of noodles?
Yes, you can substitute rice noodles with any type of noodles you prefer.
Is this recipe suitable for vegetarians?
Yes, this Yakisoba Rice recipe is vegetarian-friendly.
How can I make this dish spicier?
You can add more chillies or a dash of hot sauce to increase the spice level.
Can I prepare this dish in advance?
Yes, you can prepare the ingredients in advance and cook them just before serving.
What can I serve with Yakisoba Rice?
This dish pairs well with a side salad or steamed vegetables.
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