A quick and delicious Yakisoba Rice recipe made with fresh vegetables, garlic, and a flavorful sauce.

Yakisoba Rice recipe
Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

2 Servings
(1 serving = 1 bowl)

Main Ingredients

  • Garlic
    Garlic
    5clove
  • Chillies
    Chillies
    5clove
  • Chilli powder
    Chilli powder
    2tsp
  • Salt
    Salt
    1tsp
  • Cooked Rice noodles
    Cooked Rice noodles
    1cup
  • Yakisoba sauce
    Yakisoba sauce
    2tbsp
  • Soy sauce
    Soy sauce
    1tsp
  • Vegetables of your choice
    Vegetables of your choice
    1cup

How to make Yakisoba Rice

Cooking Instructions

  1. Step 1

    Chop the garlic and chillies finely.

  2. Step 2

    In a pan, heat some oil and sauté the garlic and chillies until fragrant.

  3. Step 3

    Add the vegetables of your choice and cook until tender.

  4. Step 4

    Stir in the cooked rice noodles, Yakisoba sauce, soy sauce, chilli powder, and salt.

  5. Step 5

    Mix well and cook for a few more minutes until everything is heated through.

Nutrition (per serving)

Calories

230.0kcal (11.5%)

Protein

6.0g (12%)

Carbs

42.5g (15.45%)

Sugars

2.5g (5%)

Healthy Fat

2.5g

Unhealthy Fat

0.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Feel free to customize the vegetables based on what you have in your fridge.

  2. For extra flavor, add a splash of sesame oil before serving.

FAQS

  1. Can I use other types of noodles?

    Yes, you can substitute rice noodles with any type of noodles you prefer.

  2. Is this recipe suitable for vegetarians?

    Yes, this Yakisoba Rice recipe is vegetarian-friendly.

  3. How can I make this dish spicier?

    You can add more chillies or a dash of hot sauce to increase the spice level.

  4. Can I prepare this dish in advance?

    Yes, you can prepare the ingredients in advance and cook them just before serving.

  5. What can I serve with Yakisoba Rice?

    This dish pairs well with a side salad or steamed vegetables.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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