A delicious and customizable vegan burger that you can pair with your favorite toppings and sauces.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Defrost the plant-based patties for 10-15 minutes before cooking.
Grill the plant-based patties on medium heat for 4 minutes on each side.
Toast the burger buns until golden brown.
To prepare the pickled onions, combine all the ingredients in a jar and refrigerate for an hour.
Assemble the burger by placing the grilled patty on the toasted bun, adding lettuce, tomato, and pickled onions.
Feel free to customize your burger with any toppings you like, such as gherkins or additional sauces.
For an extra kick, add a teaspoon of chili powder over the lettuce.
Can I use a different type of burger patty?
Yes, you can use any plant-based burger patty of your choice.
How long do the pickled onions last?
The pickled onions can last in the refrigerator for up to two weeks.
Is this burger gluten-free?
To make it gluten-free, ensure you use gluten-free buns.
Can I make this burger spicy?
Absolutely! You can add chili powder or your favorite spicy sauce to enhance the flavor.
What can I serve with this burger?
This burger pairs well with fries, a side salad, or any of your favorite sides.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
