A creamy and spicy noodle dish that combines peanut butter and chili oil for a delightful flavor.
Ingredients
Main Ingredients
peanut butter2tbsp
chili oil2tsp
cube Maggi magic cube1
noodle water1tsp
noodles70g
Nutrition (per serving)
Calories
392.0kcal (19.6%)
Protein
14.5g (29%)
Carbs
46.0g (16.73%)
Sugars
2.0g (4%)
Healthy Fat
17.1g
Unhealthy Fat
3.5g
% Daily Value based on a 2000 calorie diet
How to make Spicy Peanut Butter Noodles
Preparation Steps
- Step 1
Cook the noodles according to package instructions until al dente.
- Step 2
In a bowl, combine peanut butter, chili oil, and the Maggi magic cube.
- Step 3
Add noodle water to the mixture and stir until smooth.
- Step 4
Once the noodles are cooked, drain them and add them to the peanut butter mixture.
- Step 5
Toss the noodles until they are well coated with the sauce.
Nutrition (per serving)
Nutrition (per serving)
Calories
392.0kcal (19.6%)
Protein
14.5g (29%)
Carbs
46.0g (16.73%)
Sugars
2.0g (4%)
Healthy Fat
17.1g
Unhealthy Fat
3.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Feel free to adjust the amount of chili oil based on your spice preference.
You can add vegetables or protein to the noodles for a more filling meal.
FAQS
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond or cashew butter for a different flavor.
Is this recipe suitable for vegans?
Yes, this recipe is vegan-friendly as it contains no animal products.
How can I make this dish gluten-free?
Use gluten-free noodles and ensure that the chili oil and Maggi magic cube are gluten-free.
What can I serve with these noodles?
These noodles can be served as a main dish or paired with a side salad.
How spicy is this dish?
The spiciness can be adjusted by varying the amount of chili oil used.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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