A tangy and spicy noodle dish that is loved by everyone. Perfect for a quick snack or breakfast.
Ingredients
Noodle Ingredients
Chilli powder1tbsp
Garlic2tbsp
Soya sauce1tbsp
White vinegar1tbsp
Chopped kimchi2tbsp
Salt1pinch
serving Cooked noodles1
Nutrition (per serving)
Calories
22.5kcal (1.13%)
Protein
1.3g (2.5%)
Carbs
4.8g (1.73%)
Sugars
0.5g (1%)
Healthy Fat
0.2g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Spicy Kimchi Noodles
Preparation Steps
- Step 1
In a bowl, combine the chilli powder, garlic, soya sauce, white vinegar, and salt.
- Step 2
Add the chopped kimchi to the mixture and stir well.
- Step 3
Toss the cooked noodles in the mixture until they are well coated.
- Step 4
Serve immediately and enjoy your spicy kimchi noodles.
Nutrition (per serving)
Nutrition (per serving)
Calories
22.5kcal (1.13%)
Protein
1.3g (2.5%)
Carbs
4.8g (1.73%)
Sugars
0.5g (1%)
Healthy Fat
0.2g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Feel free to adjust the amount of chilli powder based on your spice preference.
You can add vegetables or proteins to the noodles for a more filling meal.
FAQS
Can I use other types of noodles?
Yes, you can use any type of cooked noodles you prefer, such as ramen or udon.
Is this recipe vegan?
Yes, this recipe is vegan as it does not contain any animal products.
How can I make it less spicy?
You can reduce the amount of chilli powder or omit it altogether for a milder flavor.
Can I store leftovers?
Yes, you can store leftovers in an airtight container in the refrigerator for up to 2 days.
What can I serve with these noodles?
These noodles can be served as a snack or paired with a side of vegetables or protein.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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