Soft Sugar Donuts

Preparation

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, mix together the flour, sugar, baking powder, and salt.

3. In another bowl, combine the milk, vanilla extract, and melted butter.

4. Pour the wet ingredients into the dry ingredients and mix until just combined.

5. Spoon the batter into a greased donut pan.

6. Bake for about 10-12 minutes or until golden brown.

7. Let the donuts cool before serving.