Delicious and soft sugar donuts that are eggless and perfect for the holiday season.

Ingredients
Donut Ingredients
- all-purpose flour2cups
- sugar1cup
- baking powder1tbsp
- milk1cup
- vanilla extract1tbsp
- butter1tbsp
- salt1tsp
Nutrition (per serving)
Calories
140.2kcal (7.01%)
Protein
2.0g (4%)
Carbs
25.6g (9.3%)
Sugars
12.5g (25%)
Healthy Fat
1.0g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
How to make Soft Sugar Donuts
Preparation
- Step 1
Preheat the oven to 350°F (175°C).
- Step 2
In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Step 3
In another bowl, combine the milk, vanilla extract, and melted butter.
- Step 4
Pour the wet ingredients into the dry ingredients and mix until just combined.
- Step 5
Spoon the batter into a greased donut pan.
- Step 6
Bake for about 10-12 minutes or until golden brown.
- Step 7
Let the donuts cool before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
140.2kcal (7.01%)
Protein
2.0g (4%)
Carbs
25.6g (9.3%)
Sugars
12.5g (25%)
Healthy Fat
1.0g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure not to overmix the batter to keep the donuts soft.
You can add a glaze or sprinkle powdered sugar on top for extra sweetness.
FAQS
Are these donuts suitable for vegans?
Yes, these donuts are eggless and suitable for vegetarians.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may vary.
How should I store the donuts?
Store the donuts in an airtight container at room temperature for up to 3 days.
Can I freeze these donuts?
Yes, you can freeze the donuts for up to a month. Just thaw before serving.
What can I use instead of milk?
You can use any plant-based milk as a substitute for regular milk.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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