Delicious and soft sugar donuts that are eggless and perfect for the holiday season.
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Preheat the oven to 350°F (175°C).
In a large bowl, mix together the flour, sugar, baking powder, and salt.
In another bowl, combine the milk, vanilla extract, and melted butter.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Spoon the batter into a greased donut pan.
Bake for about 10-12 minutes or until golden brown.
Let the donuts cool before serving.
Make sure not to overmix the batter to keep the donuts soft.
You can add a glaze or sprinkle powdered sugar on top for extra sweetness.
Are these donuts suitable for vegans?
Yes, these donuts are eggless and suitable for vegetarians.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may vary.
How should I store the donuts?
Store the donuts in an airtight container at room temperature for up to 3 days.
Can I freeze these donuts?
Yes, you can freeze the donuts for up to a month. Just thaw before serving.
What can I use instead of milk?
You can use any plant-based milk as a substitute for regular milk.
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