Are these donuts suitable for vegans?

Yes, these donuts are eggless and suitable for vegetarians.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may vary.

How should I store the donuts?

Store the donuts in an airtight container at room temperature for up to 3 days.

Can I freeze these donuts?

Yes, you can freeze the donuts for up to a month. Just thaw before serving.

What can I use instead of milk?

You can use any plant-based milk as a substitute for regular milk.

Soft Sugar Donuts

Name: Soft Sugar Donuts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tbsp baking powder; 1 cup milk; 1 tbsp vanilla extract; 1 tbsp butter; 1 tsp salt

Rakovine Apao (@thatpetitefoodie)

American Snack Dessert Vegetarian Eggless

Delicious and soft sugar donuts that are eggless and perfect for the holiday season.

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Prep Time

15min

Cook Time

20min

Total Time

35min

How to make Soft Sugar Donuts

Preparation

Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a large bowl, mix together the flour, sugar, baking powder, and salt.
Step 3
In another bowl, combine the milk, vanilla extract, and melted butter.
Step 4
Pour the wet ingredients into the dry ingredients and mix until just combined.
Step 5
Spoon the batter into a greased donut pan.
Step 6
Bake for about 10-12 minutes or until golden brown.
Step 7
Let the donuts cool before serving.

Nutrition (per serving)

Calories

140.2kcal (7.01%)

Protein

2.0g (4%)

Carbs

25.6g (9.3%)

Sugars

12.5g (25%)

Healthy Fat

1.0g

Unhealthy Fat

1.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Make sure not to overmix the batter to keep the donuts soft.
You can add a glaze or sprinkle powdered sugar on top for extra sweetness.

FAQS

Are these donuts suitable for vegans?
Yes, these donuts are eggless and suitable for vegetarians.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may vary.
How should I store the donuts?
Store the donuts in an airtight container at room temperature for up to 3 days.
Can I freeze these donuts?
Yes, you can freeze the donuts for up to a month. Just thaw before serving.
What can I use instead of milk?
You can use any plant-based milk as a substitute for regular milk.