A spicy and savory wrap filled with Schezwan sauce, mayo, salami, caramelized onions, and cheese, perfect for a quick meal.

Schezwan Salami Wrap recipe
Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

2 Servings
(1 serving = 1 wrap)

Wrap Ingredients

  • Schezwan sauce
    Schezwan sauce
    2tbsp
  • mayo
    mayo
    2tbsp
  • slices salami
    slices salami
    4
  • caramelized onions
    caramelized onions
    1cup
  • cheese
    cheese
    1cup

How to make Schezwan Salami Wrap

Preparation Steps

  1. Step 1

    In a bowl, mix the Schezwan sauce and mayo until well combined.

  2. Step 2

    Lay out the wrap on a flat surface.

  3. Step 3

    Spread the sauce mixture evenly over the wrap.

  4. Step 4

    Layer the salami, caramelized onions, and cheese on top.

  5. Step 5

    Roll the wrap tightly, ensuring all ingredients are enclosed.

  6. Step 6

    Slice the wrap in half and serve.

Nutrition (per serving)

Calories

250.0kcal (12.5%)

Protein

6.0g (12%)

Carbs

20.0g (7.27%)

Sugars

5.0g (10%)

Healthy Fat

10.1g

Unhealthy Fat

5.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For added flavor, you can toast the wrap on a skillet before serving.

  2. Feel free to add more vegetables like lettuce or bell peppers for extra crunch.

FAQS

  1. Can I use a different type of sauce?

    Yes, you can substitute the Schezwan sauce with any sauce of your choice.

  2. Is there a vegetarian option for this wrap?

    You can replace salami with grilled vegetables or a plant-based protein.

  3. How can I make this wrap healthier?

    You can use whole wheat wraps and add more vegetables.

  4. Can I prepare this wrap in advance?

    It's best to prepare the wrap just before serving to keep it fresh.

  5. What can I serve with this wrap?

    This wrap pairs well with a side salad or some chips.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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