A spicy and savory wrap filled with Schezwan sauce, mayo, salami, caramelized onions, and cheese, perfect for a quick meal.
Ingredients
Wrap Ingredients
- 2tbspSchezwan sauce
- 2tbspmayo
- 4slices salami
- 1cupcaramelized onions
- 1cupcheese
Nutrition (per serving)
Calories
250.0kcal (12.5%)
Protein
6.0g (12%)
Carbs
20.0g (7.27%)
Sugars
5.0g (10%)
Healthy Fat
10.1g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
How to make Schezwan Salami Wrap
Preparation Steps
In a bowl, mix the Schezwan sauce and mayo until well combined.
Lay out the wrap on a flat surface.
Spread the sauce mixture evenly over the wrap.
Layer the salami, caramelized onions, and cheese on top.
Roll the wrap tightly, ensuring all ingredients are enclosed.
Slice the wrap in half and serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
250.0kcal (12.5%)
Protein
6.0g (12%)
Carbs
20.0g (7.27%)
Sugars
5.0g (10%)
Healthy Fat
10.1g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For added flavor, you can toast the wrap on a skillet before serving.
Feel free to add more vegetables like lettuce or bell peppers for extra crunch.
FAQS
Can I use a different type of sauce?
Yes, you can substitute the Schezwan sauce with any sauce of your choice.
Is there a vegetarian option for this wrap?
You can replace salami with grilled vegetables or a plant-based protein.
How can I make this wrap healthier?
You can use whole wheat wraps and add more vegetables.
Can I prepare this wrap in advance?
It's best to prepare the wrap just before serving to keep it fresh.
What can I serve with this wrap?
This wrap pairs well with a side salad or some chips.
Loading reviews...
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia