A spicy and savory wrap filled with Schezwan sauce, mayo, salami, caramelized onions, and cheese, perfect for a quick meal.
Ingredients
Wrap Ingredients
Schezwan sauce2tbsp
mayo2tbsp
slices salami4
caramelized onions1cup
cheese1cup
Nutrition (per serving)
Calories
250.0kcal (12.5%)
Protein
6.0g (12%)
Carbs
20.0g (7.27%)
Sugars
5.0g (10%)
Healthy Fat
10.1g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
How to make Schezwan Salami Wrap
Preparation Steps
- Step 1
In a bowl, mix the Schezwan sauce and mayo until well combined.
- Step 2
Lay out the wrap on a flat surface.
- Step 3
Spread the sauce mixture evenly over the wrap.
- Step 4
Layer the salami, caramelized onions, and cheese on top.
- Step 5
Roll the wrap tightly, ensuring all ingredients are enclosed.
- Step 6
Slice the wrap in half and serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
250.0kcal (12.5%)
Protein
6.0g (12%)
Carbs
20.0g (7.27%)
Sugars
5.0g (10%)
Healthy Fat
10.1g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For added flavor, you can toast the wrap on a skillet before serving.
Feel free to add more vegetables like lettuce or bell peppers for extra crunch.
FAQS
Can I use a different type of sauce?
Yes, you can substitute the Schezwan sauce with any sauce of your choice.
Is there a vegetarian option for this wrap?
You can replace salami with grilled vegetables or a plant-based protein.
How can I make this wrap healthier?
You can use whole wheat wraps and add more vegetables.
Can I prepare this wrap in advance?
It's best to prepare the wrap just before serving to keep it fresh.
What can I serve with this wrap?
This wrap pairs well with a side salad or some chips.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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