A quick and easy mini pizza topped with spiced paneer and a delicious Schezwan sauce.
Ingredients
For the Pizza
- 2piecemini pizza bases
- 2tbspSchezwan sauce
- 100gpaneer
- 1cupmixed vegetables
- 1cupcheese
Nutrition (per serving)
Calories
620.0kcal (31%)
Protein
33.0g (66%)
Carbs
53.0g (19.27%)
Sugars
6.0g (12%)
Healthy Fat
10.0g
Unhealthy Fat
15.0g
% Daily Value based on a 2000 calorie diet
How to make Schezwan Paneer Mini Pizza
Preparation
Spread Schezwan sauce evenly on each mini pizza base.
Top the sauce with mixed vegetables and paneer.
Sprinkle cheese generously over the toppings.
Cooking
Bake the mini pizzas in a preheated oven until the cheese is melted and bubbly.
Remove from the oven and let cool slightly before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
620.0kcal (31%)
Protein
33.0g (66%)
Carbs
53.0g (19.27%)
Sugars
6.0g (12%)
Healthy Fat
10.0g
Unhealthy Fat
15.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Feel free to customize the toppings based on your preferences.
You can use bread instead of mini pizza bases for a quicker option.
FAQS
Can I use regular pizza dough instead of mini pizza bases?
Yes, you can use regular pizza dough and shape it into smaller sizes.
What vegetables can I add to the pizza?
You can add bell peppers, onions, mushrooms, or any of your favorite vegetables.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it uses paneer and vegetables.
Can I make this pizza vegan?
Yes, you can substitute paneer with tofu and use vegan cheese.
How long does it take to prepare this pizza?
The preparation and cooking time is approximately 20 minutes.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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